No Bake Chocolate Cake

5/5 (1 Review)

Ingredients

• 150ml milk
• 400g cocoa cookies
• For the cream: 500ml of milk
• 40g sugar
• 3 egg yolks
• 1/2 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 200ml liquid cream
• Chocolate chips
• For the glaze: 150g dark chocolate
• 60g butter

Instructions

1. In a pot add the milk, sugar and beat.
2. In a bowl add the egg yolk, cornstarch, vanilla extract, previously prepared milk and beat everything together.
3. Add the pot to the heat again and whisk until thick.
4. In a separate bowl, add the liquid cream and create the whipped cream, and combine it with the previously prepared mixture.
5. Add the cookies to the milk and place the first layer on the baking sheet.
6. On top of the cookies, add the mixture, level it up with the spatula and add the chocolate chips on top.
7. Add two more layers of the cookies and mixture and let cool in the refrigerator for about 60 minutes.
8. In a bowl add the dark chocolate, butter and microwave it for about 2 minutes. Combine it well.
9. Add the chocolate glaze on top and let cool in the refrigerator for about 15 minutes before serving.