{"id":10148,"date":"2024-05-26T13:07:06","date_gmt":"2024-05-26T10:07:06","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=10148"},"modified":"2024-05-26T13:07:07","modified_gmt":"2024-05-26T10:07:07","slug":"how-to-make-an-exquisite-pesto-with-eggplant-pulp-almonds-and-parmesan-ideal-to-accompany-all-types-of-foods","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=10148","title":{"rendered":"How to make an exquisite pesto with eggplant pulp, almonds and parmesan. Ideal to accompany all types of foods!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eggplant pesto is an exquisite summer condiment, easy to make and deliciously versatile, perfect to serve as an appetizer or on a casual occasion.&nbsp;How to make an exquisite pesto with eggplant pulp, almonds and parmesan. Ideal to accompany all types of foods!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated instead of Parmesan cheese, it adds a deeper and more satisfying flavor note to your dishes. Discover how to make an exquisite pesto with eggplant pulp, almonds and parmesan, ideal to accompany a variety of foods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also choose to use pecorino cheese, or add walnuts or cashews, perfect for seasoning pasta dishes or spreading on a slice of toast. If you prefer to maintain a slightly grainy texture, this pesto is ideal to share at a gathering with friends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recipe is simple and requires basic ingredients. The eggplant pulp, previously baked, is mixed in a blender with toasted almonds, grated Parmesan cheese, olive oil, and chopped garlic and parsley. The result is a delicious and versatile sauce that your guests are sure to love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an additional touch, you can add dried\u00a0tomatoes\u00a0in oil (being careful with the amount of salt) and some mint leaves; or even prepare the sauce without garlic for better digestion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although marbled eggplant was used in this recipe, you can choose any other variety without compromising the success of the pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover how to prepare this eggplant pesto by following the detailed steps and tips provided. If you enjoy this recipe, we encourage you to also try the sun-dried tomato pesto. It will be a delight for your palate!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes-para-hacer-un-pesto-exquisito-de-pulpa-de-berenjena-almendras-y-parmesano\">Ingredients to make an exquisite pesto with eggplant pulp, almonds and parmesan<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggplant 1 large<\/li>\n\n\n\n<li>Almonds 40 grams<\/li>\n\n\n\n<li>Grated parmesan cheese 40 grams<\/li>\n\n\n\n<li>Parsley 1 tuft<\/li>\n\n\n\n<li>Garlic 1\/2 clove<\/li>\n\n\n\n<li>Extra virgin olive oil required amount<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash the eggplant and dry it carefully with an absorbent paper towel.<\/li>\n\n\n\n<li>Arrange the eggplant in the center of a baking tray, covered with baking paper.<\/li>\n\n\n\n<li>Pierce the eggplant evenly with a fork, then bake in a preheated oven at 200\u00b0C for about 50 minutes, or until the flesh is very tender.<\/li>\n\n\n\n<li>Meanwhile, place the almonds in a non-stick pan and toast them over low heat for a few minutes, stirring frequently. Once ready, remove the pan from the heat and let them cool.<\/li>\n\n\n\n<li>Once the cooking time is over, remove the eggplant from the oven and peel it carefully, removing the skin and extracting the pulp.<\/li>\n\n\n\n<li>Place the toasted almonds and grated Parmesan cheese in the bowl of a blender.<\/li>\n\n\n\n<li>Add the eggplant pulp and garlic, and season with a good splash of olive oil.<\/li>\n\n\n\n<li>Add a few parsley leaves, salt and pepper to taste, and mix everything until you obtain a creamy mixture with a slightly grainy consistency.<\/li>\n\n\n\n<li>Transfer the eggplant pesto to a clean, dry glass jar, season with an additional drizzle of olive oil and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Eggplant pesto is an exquisite summer condiment, easy to make and deliciously versatile, perfect to serve as an appetizer or on a casual occasion.&nbsp;How to make an exquisite pesto with eggplant pulp, almonds and parmesan. Ideal to accompany all types of foods! Grated instead of Parmesan cheese, it adds a deeper and more satisfying flavor [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make an exquisite pesto with eggplant pulp, almonds and parmesan. 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