{"id":10665,"date":"2024-06-03T16:04:23","date_gmt":"2024-06-03T13:04:23","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=10665"},"modified":"2024-06-03T16:04:23","modified_gmt":"2024-06-03T13:04:23","slug":"lemon-cream-ready-in-10-15-minutes-it-is-prepared-with-2-lemons-2-eggs-40-g-of-butter-100-g-of-sugar-and-vanilla","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=10665","title":{"rendered":"Lemon cream ready in 10-15 minutes \u2013 It is prepared with 2 lemons, 2 eggs, 40 g of butter, 100 g of sugar and vanilla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">COULD IT BE INTERESTING FOR YOU<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limelight Media<br>Ingredients needed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 lemons<br>2 eggs<br>40 g butter<br>100 g sugar<br>Vanilla \u2013 optional<br>Preparation method:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the lemons with a fine grater and squeeze the juice. Mix the lemon juice with the sugar until the sugar dissolves completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separately, beat the eggs with a whisk, then add the lemon juice and the sugar mixture. We also incorporate the grated lemon zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We transfer the composition into a saucepan. Add the butter and cook the cream, stirring constantly, until it thickens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pass it through a sieve and transfer it to the jars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a delicate cream with a fresh taste and can be served with pancakes or used as a filling for croissants, cakes, pies, cream puffs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Savor with gusto! Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COULD IT BE INTERESTING FOR YOU Limelight MediaIngredients needed: 2 lemons2 eggs40 g butter100 g sugarVanilla \u2013 optionalPreparation method: Grate the lemons with a fine grater and squeeze the juice. Mix the lemon juice with the sugar until the sugar dissolves completely. Separately, beat the eggs with a whisk, then add the lemon juice and [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon cream ready in 10-15 minutes \u2013 It is prepared with 2 lemons, 2 eggs, 40 g of butter, 100 g of sugar and vanilla - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=10665\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon cream ready in 10-15 minutes \u2013 It is prepared with 2 lemons, 2 eggs, 40 g of butter, 100 g of sugar and vanilla - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"COULD IT BE INTERESTING FOR YOU Limelight MediaIngredients needed: 2 lemons2 eggs40 g butter100 g sugarVanilla \u2013 optionalPreparation method: Grate the lemons with a fine grater and squeeze the juice. Mix the lemon juice with the sugar until the sugar dissolves completely. 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