{"id":1072,"date":"2023-02-23T04:36:47","date_gmt":"2023-02-23T02:36:47","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1072"},"modified":"2023-02-23T04:36:48","modified_gmt":"2023-02-23T02:36:48","slug":"cheesy-sausage-potato-soup","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1072","title":{"rendered":"CHEESY SAUSAGE POTATO SOUP"},"content":{"rendered":"\n

Prep Time:<\/strong> 15 mins | Cook Time:<\/strong> 40 mins | Total Time:<\/strong> 55 mins | Servings:<\/strong> 5 to 6<\/p>\n\n\n\n

This is a very decadent soup, cheesy, thick, and incredibly easy to whip up in less than an hour. A versatile soup that you can easily turn into a healthier soup by simply using chicken or turkey sausage in place of beef\/pork. Omit the cheese and use skim milk instead of whole. If you do not want to leave the cheese behind, sprinkle each serving with a little cheese on top.<\/p>\n\n\n\n

Ingredients<\/strong><\/em><\/p>\n\n\n\n

1 14-oz. smoked sausage, chopped into \u00bd\u201d pieces<\/p>\n\n\n\n

1 tbsp olive oil<\/p>\n\n\n\n

3 garlic cloves, minced or pressed<\/p>\n\n\n\n

\u00bd c. finely diced onion<\/p>\n\n\n\n

3\u00bd c (about 2 large) russet potatoes, peeled and diced medium<\/p>\n\n\n\n

5 tbsp (71 grams) butter salted or unsalted is fine<\/p>\n\n\n\n

2 celery ribs, diced small<\/p>\n\n\n\n

\u00bc c. and 1 tbsp (44 grams) all-purpose flour<\/p>\n\n\n\n

4 c (2 15-ounces cans) chicken broth<\/p>\n\n\n\n

6 oz (about 1\u00bd c.) shredded cheddar cheese, plus more as desired for topping<\/p>\n\n\n\n

2 c. milk any percentage<\/p>\n\n\n\n

Sour cream, optional for topping<\/p>\n\n\n\n

\u00bc tsp black pepper<\/p>\n\n\n\n

Salt<\/p>\n\n\n\n

How to make Cheesy Sausage Potato Soup<\/strong><\/em><\/p>\n\n\n\n

Step 1: Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the diced sausage to the pot and cook until lightly browned. To a bowl, transfer the sausage and set it aside.<\/p>\n\n\n\n

Step 2: In the now-empty pot, add the onions and cook for about 5 minutes over medium heat, stirring occasionally, until the onions have just started to turn translucent around the edges. Then, add the garlic and continue to cook for a minute more until lightly golden and aromatic. Next, pour in the chicken broth and add the potatoes and celery. Bring everything to a simmer and cook further until the potatoes are easily mashed using a fork. This takes another 10 to 15 minutes.<\/p>\n\n\n\n

Step 3: Roughly mash about half of the potatoes in the pot using a potato masher or spatula.<\/p>\n\n\n\n

Step 4: Melt the butter in a medium pot over medium heat. To the melted butter, add the flour. Continue to cook, stirring for about a minute until the flour starts to turn lightly golden. Gradually drizzle in the milk, stirring constantly until the lumps are gone. While still stirring, continue to cook for additional 5 minutes until the mixture has thickened.<\/p>\n\n\n\n

Step 5: Take the pot off the heat and gradually stir in the cheese, a handful at a time. Stir in the cheese sauce once all the cheese has melted. Season with pepper and salt if needed.<\/p>\n\n\n\n

Step 6: Return the sausage to the pot and stir. Ladle the cheesy sausage potato soup into serving bowls. Top each with sour cream and extra cheese. Enjoy!<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 5 to 6 This is a very decadent soup, cheesy, thick, and incredibly easy to whip up in less than an hour. A versatile soup that you can easily turn into a healthier soup by simply using chicken or turkey sausage in place of beef\/pork. Omit […]<\/p>\n","protected":false},"author":1,"featured_media":1073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nCHEESY SAUSAGE POTATO SOUP - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1072\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEESY SAUSAGE POTATO SOUP - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 5 to 6 This is a very decadent soup, cheesy, thick, and incredibly easy to whip up in less than an hour. 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