It is known that kumquat contains natural properties that are ideal for all times of the year, but especially winter, since they contain a high content of antioxidants and vitamin C, like many of the citrus fruits that we know…
Today I am going to tell you how you can make some delicious kumquats in syrup! a delicacy to prepare in these times when the plants are overflowing with fruit…<\/p>\n\n\n\n
I’m going to leave you the recipe.<\/p>\n\n\n\n
INGREDIENTS:<\/p>\n\n\n\n
1 Kg de Kinotos<\/p>\n\n\n\n
700 gr. of sugar<\/p>\n\n\n\n
700 cc of water<\/p>\n\n\n\n
PREPARATION :<\/p>\n\n\n\n
Prick the ends of the kumquats with a fork. Place them in a saucepan; Cover with cold water and boil for 5 minutes. Then drain.
Place the sugar and water in a pot.
Bring to a boil and keep for 5 minutes.
Add the kumquats. Cook over medium heat for approximately 45 minutes, until shiny and tender.
Gently move the saucepan from time to time. Pack in a sterilized jar.<\/p>\n\n\n\n
I hope this recipe has been useful to you to prepare delicious kumquats in syrup\u2026<\/p>\n\n\n\n
Recipe by Susana Lobianco!<\/p>\n","protected":false},"excerpt":{"rendered":"
It is known that kumquat contains natural properties that are ideal for all times of the year, but especially winter, since they contain a high content of antioxidants and vitamin C, like many of the citrus fruits that we know…Today I am going to tell you how you can make some delicious kumquats in syrup! […]<\/p>\n","protected":false},"author":5,"featured_media":10909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n