{"id":1094,"date":"2023-02-24T03:22:38","date_gmt":"2023-02-24T01:22:38","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1094"},"modified":"2023-02-24T03:22:39","modified_gmt":"2023-02-24T01:22:39","slug":"mushroom-ravioli-with-spinach","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1094","title":{"rendered":"MUSHROOM RAVIOLI WITH SPINACH"},"content":{"rendered":"\n

PREP TIME:<\/strong> 15 MINS | COOK TIME:<\/strong> 15 MINS | TOTAL TIME:<\/strong> 30 MINS | SERVINGS:<\/strong> 4 people<\/p>\n\n\n\n

This mushroom ravioli with spinach is a great meatless meal with mushrooms that are sauteed with spinach, garlic, sun-dried tomatoes, and mixed with ravioli. It\u2019s a very easy dish to throw together using only six main ingredients. And a quick one since this is ready in less than thirty minutes.<\/p>\n\n\n\n

Why do I love this delicious mushroom ravioli with spinach so much? Not only that, this requires only a few simple ingredients, incredibly easy to whip and fast, but this meatless weeknight dinner always leaves me full and satisfied. This recipe is also pretty versatile. I can make this using any type of ravioli. Either homemade or store-bought with varieties of filling. As for the mushrooms, you can choose from baby portobellos, cremini mushrooms, shiitake, porcini, button mushrooms, or oyster mushrooms.<\/p>\n\n\n\n

Serve this mushroom ravioli with spinach by itself or with creamy sauce like Alfredo sauce or creamy sun-dried tomato sauce. If you want protein, enjoy this with grilled chicken, salmon, baked trout, or even loin chops.<\/p>\n\n\n\n

Ingredients<\/strong><\/em><\/p>\n\n\n\n

1 tbsp olive oil<\/p>\n\n\n\n

10 ounces ravioli (cheese ravioli, pesto-filled, etc.)<\/p>\n\n\n\n

4 cloves garlic, minced<\/p>\n\n\n\n

\u00bc c. sun-dried tomatoes, chopped<\/p>\n\n\n\n

10 ounces mushrooms (cremini, button mushrooms, or baby portobellos)<\/p>\n\n\n\n

2 tbsp olive oil<\/p>\n\n\n\n

5 ounces spinach, fresh<\/p>\n\n\n\n

salt and pepper<\/p>\n\n\n\n

\u00bc tsp red pepper flakes<\/p>\n\n\n\n

How to make Mushroom Ravioli with Spinach<\/strong><\/em><\/p>\n\n\n\n

Step 1: Following the package directions, cook the ravioli until al dente. Drain when done.<\/p>\n\n\n\n

Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped sun-dried tomatoes and sliced mushrooms into the skillet. Cook for about 2 minutes, stirring. Next, add the fresh spinach, minced garlic, and red pepper flakes. Cook further until the spinach has wilted, stirring.<\/p>\n\n\n\n

Step 3: Add the cooked ravioli to the skillet along with 1 tbsp olive oil. Stir well and gently reheat over medium-low heat. To taste, season with salt and pepper.<\/p>\n\n\n\n

Nutrition Facts:<\/strong><\/p>\n\n\n\n

Amount per Serving:<\/strong> Calories 375, Fat 19g 29%, Saturated Fat 4g 25%, Cholesterol 38mg 13%, Sodium 488mg 21%, Potassium 670mg 19%, Carbohydrates 37g 12%, Fiber 4g 17%, Sugar 5g 6%, Protein 14g 28%, Vitamin A 3420IU 68%, Vitamin C 15.1mg 18%, Calcium 62mg 6%, Iron 9.4mg 52%<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 15 MINS | COOK TIME: 15 MINS | TOTAL TIME: 30 MINS | SERVINGS: 4 people This mushroom ravioli with spinach is a great meatless meal with mushrooms that are sauteed with spinach, garlic, sun-dried tomatoes, and mixed with ravioli. It\u2019s a very easy dish to throw together using only six main ingredients. And a quick one since this is […]<\/p>\n","protected":false},"author":1,"featured_media":1095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nMUSHROOM RAVIOLI WITH SPINACH - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MUSHROOM RAVIOLI WITH SPINACH - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"PREP TIME: 15 MINS | COOK TIME: 15 MINS | TOTAL TIME: 30 MINS | SERVINGS: 4 people This mushroom ravioli with spinach is a great meatless meal with mushrooms that are sauteed with spinach, garlic, sun-dried tomatoes, and mixed with ravioli. 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