{"id":1134,"date":"2023-02-25T02:37:09","date_gmt":"2023-02-25T00:37:09","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1134"},"modified":"2023-02-25T02:37:10","modified_gmt":"2023-02-25T00:37:10","slug":"the-best-bread-pudding","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1134","title":{"rendered":"THE BEST BREAD PUDDING"},"content":{"rendered":"\n

Prep Time:<\/strong> 30 mins | Cook Time:<\/strong> 55 mins | Total Time:<\/strong> 1 hr 25 mins | Yield:<\/strong> 12 Slices<\/p>\n\n\n\n

This incredible pudding recipe is the best! You need to give this one a try and taste it yourself. Enjoy!<\/p>\n\n\n\n

Ingredients:<\/strong><\/em><\/p>\n\n\n\n

1 16 oz loaf French bread<\/p>\n\n\n\n

5 eggs<\/p>\n\n\n\n

1 cup of sugar<\/p>\n\n\n\n

1 1\/2 cup milk<\/p>\n\n\n\n

1 1\/2 cup heavy cream<\/p>\n\n\n\n

2 tsp vanilla<\/p>\n\n\n\n

1 tsp cinnamon<\/p>\n\n\n\n

1\/2 tsp nutmeg<\/p>\n\n\n\n

Sauce:<\/strong><\/p>\n\n\n\n

1 cup heavy cream<\/p>\n\n\n\n

1 Tbs flour<\/p>\n\n\n\n

1\/2 cup sugar<\/p>\n\n\n\n

4 Tbs butter<\/p>\n\n\n\n

1 tsp vanilla<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n\n\n\n

Step 2: Apply cooking spray in a 9\u00d713-inch baking dish.<\/p>\n\n\n\n

Step 3: Slice the bread into 1-inch squares, then put them into a large mixing bowl.<\/p>\n\n\n\n

Step 4: Add the eggs, milk, cream, cinnamon, vanilla, nutmeg, and sugar into another mixing bowl. Whisk until well mixed.<\/p>\n\n\n\n

Step 5: Spread the mixture on top of the bread and stir until everything is well coated. Allow them to soak for 20 minutes.<\/p>\n\n\n\n

Step 6: Transfer the soaked bread into a baking dish and spread it evenly.<\/p>\n\n\n\n

Step 7: Place it inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting it in the middle.<\/p>\n\n\n\n

Step 8: Place a saucepan on the stove, then add the flour, heavy cream, and sugar. Whisk until well mixed.<\/p>\n\n\n\n

Step 9: Add the butter, then turn the heat to medium. Allow the mixture to boil.<\/p>\n\n\n\n

Step 10: Whisk until the texture becomes thick, then add the vanilla. Stir until well blended.<\/p>\n\n\n\n

Step 11: Serve and enjoy!<\/p>\n\n\n\n

Nutrition Facts:<\/strong><\/p>\n\n\n\n

Calories: 447kcal | Carbohydrates: 47g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 263mg | Potassium: 145mg | Fiber: 0g | Sugar: 27g | Vitamin A: 995IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1.6mg<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 12 Slices This incredible pudding recipe is the best! You need to give this one a try and taste it yourself. Enjoy! Ingredients: 1 16 oz loaf French bread 5 eggs 1 cup of sugar 1 1\/2 cup milk 1 1\/2 cup heavy cream […]<\/p>\n","protected":false},"author":1,"featured_media":1135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nTHE BEST BREAD PUDDING - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1134\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE BEST BREAD PUDDING - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 12 Slices This incredible pudding recipe is the best! 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