{"id":1140,"date":"2023-02-25T02:43:17","date_gmt":"2023-02-25T00:43:17","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1140"},"modified":"2023-02-25T02:43:18","modified_gmt":"2023-02-25T00:43:18","slug":"cinnabon-cinnamon-roll-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1140","title":{"rendered":"CINNABON\u00ae CINNAMON ROLL CAKE"},"content":{"rendered":"\n

Prep Time:<\/strong> 25 mins | Cook Time:<\/strong> 25 mins | Total Time:<\/strong> 50 mins | Yield:<\/strong> 12 Servings<\/p>\n\n\n\n

This amazing recipe was given to me by my mom. I am so glad that I tried it because I never would have tasted perfection! You need to try this, I\u2019m telling you. Enjoy!<\/p>\n\n\n\n

Ingredients:<\/strong><\/em><\/p>\n\n\n\n

Bottom Layer:<\/strong><\/p>\n\n\n\n

3 c all-purpose flour<\/p>\n\n\n\n

1 \u00bd c milk<\/p>\n\n\n\n

1 c white sugar<\/p>\n\n\n\n

2 Eggs<\/p>\n\n\n\n

4 tsp baking powder<\/p>\n\n\n\n

2 tsp vanilla extract<\/p>\n\n\n\n

\u00bc tsp salt<\/p>\n\n\n\n

\u00bc c butter, melted<\/p>\n\n\n\n

Top Layer:<\/strong><\/p>\n\n\n\n

1 c butter, softened<\/p>\n\n\n\n

1 c brown sugar<\/p>\n\n\n\n

2 tbsp all-purpose flour<\/p>\n\n\n\n

1 tbsp ground cinnamon<\/p>\n\n\n\n

Glaze:<\/strong><\/p>\n\n\n\n

2 c confectioners\u2019 sugar<\/p>\n\n\n\n

5 tbsp milk<\/p>\n\n\n\n

1 tsp vanilla extract<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n\n\n\n

Step 2: Apply cooking spray in a 9\u00d713-inch baking pan.<\/p>\n\n\n\n

Step 3: In a large mixing bowl, add the milk, 3 cups of flour, eggs, 2 teaspoons of vanilla extract, baking powder, and salt. Whisk until well mixed.<\/p>\n\n\n\n

Step 4: Add about 1\/4 cup of butter and stir until well blended.<\/p>\n\n\n\n

Step 5: Transfer the batter into the greased pan.<\/p>\n\n\n\n

Step 6: In another large mixing bowl, add 1 cup of melted butter, 2 tablespoons of flour, cinnamon, and brown sugar. Beat until well mixed and smooth.<\/p>\n\n\n\n

Step 7: Spoon the mixture and drop them on top of the batter.<\/p>\n\n\n\n

Step 8: Use a knife to swirl over the top layer towards the bottom layer creating a marble effect.<\/p>\n\n\n\n

Step 9: Place the pan inside the preheated oven and bake for about 30 minutes or until a toothpick comes out clean after inserting it in the middle of the cake.<\/p>\n\n\n\n

Step 10: Meanwhile, in a large mixing bowl, add the milk, confectioners\u2019 sugar, and 1 teaspoon of vanilla extract. Stir until well mixed.<\/p>\n\n\n\n

Step 11: Remove the cake from the oven and drizzle the glaze on top.<\/p>\n\n\n\n

Step 12: Allow the cake to cool at room temperature.<\/p>\n\n\n\n

Step 13: Serve and enjoy!<\/p>\n\n\n\n

Nutrition Facts:<\/strong><\/p>\n\n\n\n

Protein: 5.9g 12 % | Carbohydrates: 83.1g 27 % | Dietary Fiber: 1.2g 5 % | Fat: 21.1g 32 % | Saturated Fat: 12.9g 65 % | Cholesterol: 84.8mg 28 % | Vitamin A Iu: 702.8IU 14 % | Niacin Equivalents: 3.2mg 25 % | Vitamin C: 0.1mg | Folate: 66.3mcg 17 % | Calcium: 169.7mg 17 % | Iron: 2mg 11 % | Magnesium: 15.2mg 5 % | Potassium: 136.5mg 4 % | Sodium: 380.1mg 15 % | Thiamin: 0.3mg 28 %<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 25 mins | Cook Time: 25 mins | Total Time: 50 mins | Yield: 12 Servings This amazing recipe was given to me by my mom. I am so glad that I tried it because I never would have tasted perfection! You need to try this, I\u2019m telling you. Enjoy! Ingredients: Bottom Layer: 3 c all-purpose flour 1 \u00bd c […]<\/p>\n","protected":false},"author":1,"featured_media":1141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nCINNABON\u00ae CINNAMON ROLL CAKE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1140\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CINNABON\u00ae CINNAMON ROLL CAKE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 25 mins | Cook Time: 25 mins | Total Time: 50 mins | Yield: 12 Servings This amazing recipe was given to me by my mom. 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