{"id":11728,"date":"2024-06-19T19:44:34","date_gmt":"2024-06-19T16:44:34","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=11728"},"modified":"2024-06-19T19:44:34","modified_gmt":"2024-06-19T16:44:34","slug":"mit-safran-gefullte-arancini-das-rezept-um-sie-zu-hause-zu-probieren","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=11728","title":{"rendered":"Mit Safran gef\u00fcllte Arancini: das Rezept, um sie zu Hause zu probieren"},"content":{"rendered":"\n

Zutaten:
(f\u00fcr 18 gro\u00dfe Arancini)
Natives Oliven\u00f6l extra
1 gro\u00dfe Zwiebel
1 Tasse Wasser
500 g Reis
Ein halbes Glas Wei\u00dfwein
Gem\u00fcsebr\u00fche nach Geschmack
Salz
1 P\u00e4ckchen Safran
1 St\u00fcck Butter
160 g Mehl
195\/200 g Wasser
Semmelbr\u00f6sel nach Geschmack
100 g Kochschinken
100 g Scamorza
1 Liter Samen\u00f6l<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. Zwiebel, \u00d6l und etwas Wasser in einer Pfanne anbraten.<\/li>\n\n\n\n
  2. Den Reis dazugeben, vermischen und mit dem Wei\u00dfwein verr\u00fchren.<\/li>\n\n\n\n
  3. F\u00fcgen Sie auch den Safran hinzu, kochen Sie den Reis dann etwa 18\/20 Minuten lang und f\u00fcgen Sie jeweils eine Kelle Br\u00fche hinzu.<\/li>\n\n\n\n
  4. Wenn der Reis fertig ist, die Butter hinzuf\u00fcgen und darin schmelzen lassen.<\/li>\n\n\n\n
  5. Den Reis auf einem Tablett verteilen und vollst\u00e4ndig abk\u00fchlen lassen.<\/li>\n\n\n\n
  6. In einer Sch\u00fcssel Mehl und Wasser zu einem Teig vermischen.<\/li>\n\n\n\n
  7. Bearbeiten Sie den Reis mit den H\u00e4nden und f\u00fcllen Sie ihn mit gekochtem Schinken und Scamorza.<\/li>\n\n\n\n
  8. Formen Sie Kugeln und tauchen Sie diese zuerst in den Teig und dann in die Semmelbr\u00f6sel.<\/li>\n\n\n\n
  9. Die Arancini in hei\u00dfem Kern\u00f6l anbraten.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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