The onion, a fundamental ingredient in cooking, once again demonstrates its versatility by adopting a surprising culinary trend: freezing.<\/p>\n\n\n\n
Who hasn’t experienced burning eyes and involuntary tears when cutti<\/p>\n\n\n\n
The culprit behind this discomfort is\u00a0sulfuric acid\u00a0, a gas released during cutting that irritates the eyes. The solution is simple: freeze the onions.<\/p>\n\n\n\n
Who hasn’t experienced burning eyes and involuntary tears when cutting onions?<\/p>\n\n\n\n
The culprit of this discomfort is sulfuric acid, a gas released during cutting that irritates the eyes. The solution is simple: freeze the onions.<\/p>\n\n\n\n
By placing the onions in the freezer for about 15 minutes before slicing, you can avoid this problem.<\/p>\n\n\n\n
The cold discourages the release of irritating gas, allowing them to be cut without tears and without drama, maintaining all their flavor.<\/p>\n\n\n\n
In addition to protecting your eyes from unwanted emotions, freezing onions offers many advantages.<\/p>\n\n\n\n
The quality and aroma of these aromatic bulbs are preserved for longer thanks to a process that involves thermal shock before freezing.<\/p>\n\n\n\n
Immersing onions in unsalted boiling water for two minutes and drying them completely ensures they retain the desired texture and prevents unwanted odors in the freezer.<\/p>\n\n\n\n
Freezing onions not only preserves quality, but also saves time and money.<\/p>\n\n\n\n
It allows you to buy in large quantities during sales or harvest times, guaranteeing a constant and fresh supply of this essential ingredient.<\/p>\n\n\n\n
The convenience extends even further: chop the onions before freezing, separate them into individual portions, and you won’t have to worry about defrosting more than necessary.<\/p>\n\n\n\n
Simply take the desired portion and use it directly in the pan, simplifying meal preparation.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n Preparation:<\/strong><\/p>\n\n\n\n Whenever you need chopped onions for cooking, remove a portion from the freezer and use them directly in the pan, as they cook well even when frozen.<\/p>\n","protected":false},"excerpt":{"rendered":" The onion, a fundamental ingredient in cooking, once again demonstrates its versatility by adopting a surprising culinary trend: freezing. Who hasn’t experienced burning eyes and involuntary tears when cutti The culprit behind this discomfort is\u00a0sulfuric acid\u00a0, a gas released during cutting that irritates the eyes. The solution is simple: freeze the onions. Why Freeze Onions […]<\/p>\n","protected":false},"author":6,"featured_media":11997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n\n
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