Roasted tomatoes: great for side dishes and juicy sandwiches!<\/p>\n\n\n\n
New recipe that today wants to surprise you!\u00a0We offer you something different that you can cook with simple tomatoes.\u00a0A vegetable, a truly versatile fruit with which you can create hundreds of recipes.\u00a0To the tomatoes you will only have to add a few ingredients and proceed with the preparation of this truly simple and unique dish.\u00a0Let’s see in detail how to make this recipe based on tomatoes.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n \u2013 6 tomatoes Process and preparation<\/strong> of roasted tomatoes<\/p>\n\n\n\n Wash the tomatoes well under water, dry them well with the help of a towel. When you are ready, remove the upper part of the tomato and then cut the tomatoes into two parts. On the baking sheet of the oven lay the special paper and put the tomatoes cut face down. Then on the back of the tomato and with the help of a knife with a sharp blade, proceed to make two small cuts on the “back” of the tomatoes.<\/p>\n\n\n\n Take 3 cloves of garlic and chop them into slices which you will place in the freshly cut slits on the backs of the tomatoes. Once the operation is complete. Sprinkle everything with a drizzle of extra virgin olive oil. Add a pinch of salt and bake in a static oven at 180\u00b0 for 20 minutes. When the time has passed, remove the pan from the oven and turn all the tomatoes over to the other side.<\/p>\n\n\n\n On this side too, coat the tomatoes with a drizzle of oil, a little salt and a little pepper.\u00a0Also add a few oregano and basil leaves and bake again at 180\u00b0 for another 25 minutes.\u00a0The roasted tomatoes are now ready to be served.<\/p>\n\n\n\n At this point you can accompany the dish with bruschetta or serve them directly on slices of toasted bread decorated with basil leaves which, with their scent, will complete the dish you offer to your guests.\u00a0Enjoy your meal!<\/p>\n\n\n\n
\u2013 3 cloves of garlic
\u2013 Extra virgin olive oil to taste
\u2013 Fine salt to taste
\u2013 Black pepper to taste
\u2013 Oregano and basil to taste<\/p>\n\n\n\n