{"id":12666,"date":"2024-07-02T15:37:11","date_gmt":"2024-07-02T12:37:11","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12666"},"modified":"2024-07-02T15:37:13","modified_gmt":"2024-07-02T12:37:13","slug":"lasagna-rolls-with-ham-and-mushrooms-2","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12666","title":{"rendered":"Lasagna rolls with ham and mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lasagna rolls with ham and mushrooms<br>For 10 rolls:<br>5 rectangles of fresh pasta<br>500 g button mushrooms<br>3 slices of ham<br>50 g butter 50 g flour<br>40<br>cl milk + 10 cl<br>40 g Grana Panado Galbani + 20 g<br>Parsley<br>Ground pepper and salt<br>Preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lasagne rolled with ham and mushrooms<br>Remove the stems from the mushrooms, wipe them and slice them finely.&nbsp;Cook them in a saut\u00e9 pan with a knob of butter, salt and pepper, until they no longer release water, set aside.<br>Prepare the b\u00e9chamel by melting the butter in a saucepan, add the flour, whisk for 20 seconds then add the 40 cl of milk little by little.&nbsp;Whisk until it thickens between each addition of milk.&nbsp;Take 100 g that you reserve, salt and pepper the rest and add the Parmesan then the mushrooms and 1 tbsp of parsley sprigs, mix.<br>Cut the lasagna in 2, cover with a tablespoon of mushroom b\u00e9chamel, spread well then place the slice of ham and another 1 spoon of b\u00e9chamel, roll up and place in the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the operation for the 10 slices, lengthen the remaining b\u00e9chamel with the 10 cl of milk and cover the lasagna with it<br>Lasagna rolls with ham and mushrooms<br>Sprinkle with the remaining Parmesan and bake for 25 to 30 minutes at 180\u00b0C (to be monitored according to ovens).<br>During cooking, baste with the more liquid b\u00e9chamel from the bottom of the dish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lasagna rolls with ham and mushroomsFor 10 rolls:5 rectangles of fresh pasta500 g button mushrooms3 slices of ham50 g butter 50 g flour40cl milk + 10 cl40 g Grana Panado Galbani + 20 gParsleyGround pepper and saltPreparation Lasagne rolled with ham and mushroomsRemove the stems from the mushrooms, wipe them and slice them finely.&nbsp;Cook them [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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