Ingredients
245 gram(s) of milk<\/p>\n\n\n\n
75 gram(s) of sugar<\/p>\n\n\n\n
1 vanilla pod(s)<\/p>\n\n\n\n
2 + 1 egg yolk(s)<\/p>\n\n\n\n
22 gram(s) cornstarch<\/p>\n\n\n\n
1 puff pastry<\/p>\n\n\n\n
8 apricot(s) in syrup<\/p>\n\n\n\n
1 jam1 icing sugar
3 steps<\/p>\n\n\n\n
CREAM PATISSIERE<\/p>\n\n\n\n
\u2013 Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod
\u2013 Whisk 35g of sugar with the egg yolks, add the cornflour and 20g of milk
\u2013 Pour the 1st mixture on top and return everything to thicken.
\u2013 Film and book at least 2 hours.
2
I used herta treasure grandmother puff pastry
\u2013 make an eight-pointed star in the center of the dough
\u2013 place the dough on the crown tart mold
\u2013 spread the pastry cream on the dough
\u2013 place 8 apricot halves on the cream
\u2013 bring the branches of the star to the edge of the pie dough (as in the header photos)
-brush the dough with an egg yolk<\/p>\n\n\n\n
3
\u2013 bake at 180\u00b0 for 35 to 40 minutes
\u2013 brush the apricots with the jam of your choice to give them a
shine
\u2013 sprinkle with icing sugar<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients245 gram(s) of milk 75 gram(s) of sugar 1 vanilla pod(s) 2 + 1 egg yolk(s) 22 gram(s) cornstarch 1 puff pastry 8 apricot(s) in syrup 1 jam1 icing sugar3 steps CREAM PATISSIERE \u2013 Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod\u2013 Whisk 35g of sugar with the […]<\/p>\n","protected":false},"author":5,"featured_media":12688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n