{"id":12696,"date":"2024-07-02T16:04:21","date_gmt":"2024-07-02T13:04:21","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12696"},"modified":"2024-07-02T16:04:21","modified_gmt":"2024-07-02T13:04:21","slug":"mini-savory-quiches-with-three-stuffings-4","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12696","title":{"rendered":"Mini Savory Quiches with Three Stuffings"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>My last minute quiche dough for 6 mini quiches<\/strong><\/li>\n\n\n\n<li>An egg<\/li>\n\n\n\n<li>50 ml of oil<\/li>\n\n\n\n<li>50ml milk<\/li>\n\n\n\n<li>1 c s sucre<\/li>\n\n\n\n<li>1\/2 c of salt<\/li>\n\n\n\n<li>Herbs of Provence<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li><strong>For the quiche maker<\/strong><\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>180 g fresh cream or diet cheese<\/li>\n\n\n\n<li>Salt pepper<\/li>\n\n\n\n<li>Herbes de Provence, if you have a little sauce you can put 2 or 3 tbsp<\/li>\n\n\n\n<li><strong>For the stuffing<\/strong>\u00a0(The ingredients are mentioned in the preparation of the stuffing)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix everything (Ingredients of the dough) and collect with the flour, let stand 10 min, it\u2019s ready to be spread.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the stuffing<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Meat:<\/strong>\u00a0Brown the minced meat in a little butter and a minced onion, salt and pepper, leave to cook and add a knob of butter, the oregano and a grated garlic clove and parsley off the heat.<br>Half fill the quiche moulds, garnish with cheese, then fill the rest of our quiche maker.\u00a0Garnish with sliced \u200b\u200bmushrooms.<br>Adipolo<\/li>\n\n\n\n<li><strong>Chicken:<\/strong>\u00a0\u00a0Cook a chicken breast, crumble it once cooked, saut\u00e9 it in a little butter, salt, pepper, add some chicken spices if not a little rosemary.<br>Add 2 tbsp of the preparation sauce and parsley and pack into the quiche moulds, garnish with green olives and melted cheese.\u00a0Before adding a little of our mixture then grated cheese.<\/li>\n\n\n\n<li><strong>Chicken Spinach:<\/strong>\u00a0Same thing except also add a little spinach, but not the rosemary then fill the quiche moulds.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation For the stuffing<\/p>\n","protected":false},"author":5,"featured_media":12697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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