{"id":12699,"date":"2024-07-02T16:06:50","date_gmt":"2024-07-02T13:06:50","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12699"},"modified":"2024-07-02T16:06:51","modified_gmt":"2024-07-02T13:06:51","slug":"piedmontese-salad","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12699","title":{"rendered":"Piedmontese salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Piedmontese salad is a seasonal salad made up of potatoes, tomatoes\u2026 It is often served with a light vinaigrette and is a perfect choice for a light and healthy lunch or dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For the salad<\/li>\n\n\n\n<li>600 g potatoes (charlottes)<\/li>\n\n\n\n<li>400g tomatoes<\/li>\n\n\n\n<li>100 g pickles<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g ham<\/li>\n\n\n\n<li>4 eggs For the mayonnaise sauce<\/li>\n\n\n\n<li>2 egg yolks<\/li>\n\n\n\n<li>20g mustard<\/li>\n\n\n\n<li>1 cl of vinegar<\/li>\n\n\n\n<li>30 cl of oil<\/li>\n\n\n\n<li>Salt and pepper from the mill<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and rinse the potatoes before placing them in a saucepan filled with cold water.\u00a0Salt and bring to a boil.\u00a0Cook for about 30 minutes depending on the size of your potatoes.\u00a0Check the cooking with the tip of a knife, it should sink easily into the flesh of the potato.<\/li>\n\n\n\n<li>Remove the skin from the tomatoes, for this it is preferable to peel them.\u00a0Put a pan of water to boil and prepare a container of ice water right next to it.\u00a0Remove the peduncle from the tomatoes and make a small cross incision on the other side of the tomato.\u00a0Plunge the tomatoes for a few seconds in boiling water, about 20 seconds no longer because the tomato should not cook.\u00a0Remove immediately with a slotted spoon and plunge the tomatoes directly into ice water to stop the cooking.\u00a0It remains only to remove the skin easily.\u00a0Cut each tomato in half and remove the seeds.\u00a0Set them aside on a platter, turning them over to drain well.<\/li>\n\n\n\n<li>Check the cooking of the potatoes and cool them before peeling them.<\/li>\n\n\n\n<li>Dice the potatoes.<\/li>\n\n\n\n<li>Cut the diced tomatoes.<\/li>\n\n\n\n<li>Chop the pickles.<\/li>\n\n\n\n<li>Cook the hard-boiled eggs by plunging them into a pan of water and counting 10 minutes after the start of boiling.\u00a0Immediately plunge the eggs into cold water.\u00a0Peel and dice them.<\/li>\n\n\n\n<li>Prepare mayonnaise.\u00a0In a mixing bowl place the egg yolks, mustard, vinegar, salt and pepper.\u00a0Whisk the mayonnaise, gradually pouring in a thin stream of oil (be careful, very little oil at the start).\u00a0Whisk well to obtain a firm texture.\u00a0I always add a drizzle of white vinegar at the end to get a little whiter color.<\/li>\n\n\n\n<li>Mix all the ingredients and add the mayonnaise.\u00a0Adjust seasoning.<\/li>\n\n\n\n<li>Server or book cool.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The Piedmontese salad is a seasonal salad made up of potatoes, tomatoes\u2026 It is often served with a light vinaigrette and is a perfect choice for a light and healthy lunch or dinner. Ingredients Preparation<\/p>\n","protected":false},"author":5,"featured_media":12700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Piedmontese salad - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12699\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piedmontese salad - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"The Piedmontese salad is a seasonal salad made up of potatoes, tomatoes\u2026 It is often served with a light vinaigrette and is a perfect choice for a light and healthy lunch or dinner. 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