{"id":12702,"date":"2024-07-02T16:10:07","date_gmt":"2024-07-02T13:10:07","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12702"},"modified":"2024-07-02T16:10:08","modified_gmt":"2024-07-02T13:10:08","slug":"apricot-jam-the-recipe-for-a-delicious-preserve-without-pectin","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12702","title":{"rendered":"Apricot jam: the recipe for a delicious preserve without pectin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apricots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Apricot jam<\/strong>&nbsp;is&nbsp;a delicious and genuine&nbsp;<strong>preserve<\/strong>&nbsp;, a great classic to prepare in summer with the sweetest and juiciest fresh apricots.&nbsp;Once stored in the suitably sterilized glass jars, the marmalade is ready to be enjoyed throughout the year, spread on rusks or fresh bread for&nbsp;genuine&nbsp;<strong>breakfasts<\/strong>&nbsp;and&nbsp;<strong>snacks .&nbsp;<\/strong>It can be used to fill a&nbsp;homemade&nbsp;tart ,&nbsp;shortcrust pastry biscuits&nbsp;,&nbsp;cr\u00eapes&nbsp;or even the famous&nbsp;sacher torte&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quick and easy, it is prepared in a few&nbsp;<strong>simple steps<\/strong>&nbsp;.&nbsp;The apricots are left to macerate with sugar and lemon, then cooked over low heat, stirring occasionally.&nbsp;<strong>To check the right consistency, do the saucer<\/strong>&nbsp;test&nbsp;: drop a drop and, if it stays compact, the jam is ready to be put into jars.&nbsp;In our recipe, the&nbsp;<strong>lemon juice<\/strong>&nbsp;, in addition to acting as a thickener in place of the pectin, will be essential for eliminating any acidity and maintaining a nice bright colour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an impeccable result, take advantage of the summer season to stock up on apricots: buy fruits that are&nbsp;<strong>ripe<\/strong>&nbsp;at the right point, very firm, free of bruises and preferably organic (or from your trusted greengrocer);&nbsp;if you like, you can add the&nbsp;<strong>spices<\/strong>&nbsp;you prefer: cinnamon, vanilla or grated fresh ginger, for a pleasantly pungent touch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to make apricot jam by following the procedure and advice step by step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make apricot jam<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-1-lava-albicocche-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the apricots under cold running water and drain well1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-2-asciuga-albicocche-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blot with kitchen paper towels2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-3-taglia-in-due-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a knife, carve the apricots in the center3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-4-dividi-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Open gently in the middle4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-5-togli-nocciolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the core in the center5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-6-taglia-a-fette.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut them into slices6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-7-versa-recipiente-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the apricots to a bowl7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-8-aggiungi-zucchero-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour sugar8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-9-succo-di-limone-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Squeeze the lemon through a sieve9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-10-mescio-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the ingredients well10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-11-copri-con-pellicola-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with cling film11and let it rest in the refrigerator for at least 4 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-12-albicocche-dopo-il-riposo-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the resting time, pour the apricots into a pot12and cook over low heat for about 30 minutes, stirring frequently.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-13-cotte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You will have to obtain a creamy and thick jam13.&nbsp;Take a little with a teaspoon and drop a drop on a plate: if it stays compact, the jam is ready;&nbsp;if it slips away, continue cooking for a few more minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Marmellata-di-albicocche-foto-finale-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the hot jam into sterilized jars, close, turn upside down and leave to cool completely (the heat will help the formation of the vacuum).&nbsp;Leave to rest for 2-3 weeks and then enjoy as desired14.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The apricot jam can be kept in sterilized glass jars for about&nbsp;<strong>3 months<\/strong>&nbsp;, in a cool, dry place away from heat sources.&nbsp;Once opened, keep it in the refrigerator for up to 3-4 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apricots 1 kg Lemon 1\/2 Sugar 250 gr Apricot jam&nbsp;is&nbsp;a delicious and genuine&nbsp;preserve&nbsp;, a great classic to prepare in summer with the sweetest and juiciest fresh apricots.&nbsp;Once stored in the suitably sterilized glass jars, the marmalade is ready to be enjoyed throughout the year, spread on rusks or fresh bread for&nbsp;genuine&nbsp;breakfasts&nbsp;and&nbsp;snacks .&nbsp;It can be used [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot jam: the recipe for a delicious preserve without pectin - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12702\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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