{"id":12705,"date":"2024-07-02T16:12:42","date_gmt":"2024-07-02T13:12:42","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12705"},"modified":"2024-07-02T16:12:42","modified_gmt":"2024-07-02T13:12:42","slug":"easy-slow-cooker-candies-easy-to-make-and-irresistible-2","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12705","title":{"rendered":"Easy Slow Cooker Candies: Easy to make and irresistible!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320g chocolate chips (dark)<\/li>\n\n\n\n<li>250g chocolate chips (white)<\/li>\n\n\n\n<li>200g pastry chocolate<\/li>\n\n\n\n<li>1\/3 cup, or 80 g peanut butter<\/li>\n\n\n\n<li>350 g peanuts (unsalted)<\/li>\n\n\n\n<li>350g peanuts (salted)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation:&nbsp;<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan add the chocolate chips, white chocolate chips, dark chocolate, peanut butter and heat gently over low heat for 15-20 minutes, stirring occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the ingredients are melted, remove the pan from the heat and allow the mixture to cool for 5 minutes.&nbsp;Add the peanuts, then pour the candy from the slow cooker onto a baking sheet lined with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the tray in the refrigerator for at least 30 minutes or until the candies have set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are ideal for your parties or to give as a gift.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bonus Recipe: CHRISTMAS CROCK POT CRACK<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bakeitwithlove.com\/wp-content\/uploads\/2021\/11\/crock-pot-christmas-crack-sq.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One sixteen ounce jar Unsalted Peanuts<\/li>\n\n\n\n<li>A Sixteen Ounce Jar Salted Peanuts<\/li>\n\n\n\n<li>A twelve ounce bag of unsweetened chocolate chips<\/li>\n\n\n\n<li>A twelve ounce bag of milk chocolate chips<\/li>\n\n\n\n<li>20 ounces peanut butter chips<\/li>\n\n\n\n<li>2 pounds of white almond bark<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>STEP BY STEP INSTRUCTIONS:&nbsp;<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>You will need to use a slow cooker and a space laid out with parchment paper.\u00a0This way your home will smell good.<\/li>\n\n\n\n<li>Start by layering the ingredients.\u00a0In a cold pot or slow cooker, layer sixteen ounces of unsalted peanuts and sixteen ounces of salted peanuts.\u00a0For the next layer, add twelve ounces of semi-sweet chocolate chips, twelve ounces of milk chocolate chips.\u00a0Then twenty ounces of peanut butter chips.\u00a0Garnish with 2 pounds white almond shells, cut into wedges<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Then heat.\u00a0Cover and set the heat to low.\u00a0Bake for an hour.\u00a0To withdraw.\u00a0Remove the lid then stir.\u00a0Replace the lid and cook for another 30 minutes.<\/li>\n\n\n\n<li>Mix again and turn off.\u00a0After two hours of cooking, stir again and turn off the heat.\u00a0Cover and let rest for another 30 minutes.\u00a0Finally, drain and let cool.\u00a0Mix for the last time.\u00a0Lay out a sheet or two of parchment paper, wax paper, or aluminum foil.\u00a0With a spoon or cookie scoop, form small mounds in the parchment, let them harden for an hour at room temperature.\u00a0Take a bite and enjoy.<\/li>\n\n\n\n<li>These Christmas treats are delicious when served on a large platter and can easily pass as an afternoon snack.\u00a0They are also good for desserts and packed lunches.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:&nbsp; Preparation:&nbsp; In a saucepan add the chocolate chips, white chocolate chips, dark chocolate, peanut butter and heat gently over low heat for 15-20 minutes, stirring occasionally. Once the ingredients are melted, remove the pan from the heat and allow the mixture to cool for 5 minutes.&nbsp;Add the peanuts, then pour the candy from the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Slow Cooker Candies: Easy to make and irresistible! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12705\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Slow Cooker Candies: Easy to make and irresistible! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS:&nbsp; Preparation:&nbsp; In a saucepan add the chocolate chips, white chocolate chips, dark chocolate, peanut butter and heat gently over low heat for 15-20 minutes, stirring occasionally. 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