{"id":12711,"date":"2024-07-02T16:17:15","date_gmt":"2024-07-02T13:17:15","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12711"},"modified":"2024-07-02T16:17:15","modified_gmt":"2024-07-02T13:17:15","slug":"very-easy-to-prepare-strawberry-mousse-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12711","title":{"rendered":"Very easy to prepare strawberry mousse cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Strawberry cake is very simple to prepare and is&nbsp;<strong>perfect<\/strong>&nbsp;to prepare for birthdays and special occasions.&nbsp;A light and creamy texture, formed by alternating layers of&nbsp;mousse&nbsp;, sponge cake and fresh strawberries.<br>It\u2019s a cake with many steps and requires a bit of time and patience, but the steps are kept simple.&nbsp;Moreover, you will see that it is really worth it, it is delicious!&nbsp;You can also revisit it at your leisure by replacing the strawberries with berries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make Sparkling Strawberry Cake!<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients for the sponge cake:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>120g sugar<\/li>\n\n\n\n<li>120g flour<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">strawberry mousse:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>340g\u00a0strawberries<\/li>\n\n\n\n<li>100g sugar<\/li>\n\n\n\n<li>40g water<\/li>\n\n\n\n<li>12g gelatin powder<\/li>\n\n\n\n<li>375 g fresh cream<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">strawberry jelly:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g strawberries<\/li>\n\n\n\n<li>40g\u00a0sugar<\/li>\n\n\n\n<li>10g water<\/li>\n\n\n\n<li>6g powdered gelatin<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">garnish and decoration:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12\/13 small and regular strawberries for decoration on the edge<\/li>\n\n\n\n<li>200 g strawberries, cut into small cubes for internal garnish<\/li>\n\n\n\n<li>2 strawberries for decoration<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation :<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C.<\/li>\n\n\n\n<li>In a bowl, whisk the eggs and sugar until the mixture whitens and doubles in volume.<\/li>\n\n\n\n<li>Add the sifted flour and the pinch of salt, mixing gently.<\/li>\n\n\n\n<li>Pour the batter into a buttered and floured cake pan.<\/li>\n\n\n\n<li>Bake for 20 to 25 minutes.<\/li>\n\n\n\n<li>Meanwhile, prepare the strawberry mousse.\u00a0Mix the strawberries with the sugar and water, then heat the puree obtained in a saucepan.<\/li>\n\n\n\n<li>Add the gelatin powder and mix well.<\/li>\n\n\n\n<li>Leave the preparation to cool.<\/li>\n\n\n\n<li>Whip the cr\u00e8me fra\u00eeche into whipped cream.<\/li>\n\n\n\n<li>Gently fold the cooled strawberry pur\u00e9e into the whipped cream.<\/li>\n\n\n\n<li>Prepare the strawberry jelly by blending the strawberries with the sugar and water, then adding the powdered gelatin.<\/li>\n\n\n\n<li>Cut the cooled sponge cake in half.<\/li>\n\n\n\n<li>Spread a layer of strawberry mousse on the first half of the sponge cake.<\/li>\n\n\n\n<li>Add a layer of strawberries cut into small cubes.<\/li>\n\n\n\n<li>Cover with the second half of the sponge cake.<\/li>\n\n\n\n<li>Spread the strawberry jelly on top of the cake.<\/li>\n\n\n\n<li>Place the cake in the refrigerator for at least 2 hours.<\/li>\n\n\n\n<li>When ready to serve, decorate the cake with whole strawberries.<\/li>\n\n\n\n<li>Enjoy your food !<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry cake is very simple to prepare and is&nbsp;perfect&nbsp;to prepare for birthdays and special occasions.&nbsp;A light and creamy texture, formed by alternating layers of&nbsp;mousse&nbsp;, sponge cake and fresh strawberries.It\u2019s a cake with many steps and requires a bit of time and patience, but the steps are kept simple.&nbsp;Moreover, you will see that it is really [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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