{"id":12732,"date":"2024-07-02T16:31:55","date_gmt":"2024-07-02T13:31:55","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12732"},"modified":"2024-07-02T16:31:57","modified_gmt":"2024-07-02T13:31:57","slug":"chocolate-nougat-the-recipe-to-make-it-home-in-a-few-steps","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12732","title":{"rendered":"Chocolate Nougat: the Recipe to Make it Home in a Few Steps!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Simply delicious, here\u2019s how to make homemade chocolate nougat!&nbsp;A Neapolitan and Campanian specialty, this tender chocolate nougat, called \u201ctorrone dei morti\u201c, made with hazelnuts, dried and candied fruit or coffee, is prepared on All Saints Day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g dark chocolate<\/li>\n\n\n\n<li>400g of white chocolate<\/li>\n\n\n\n<li>500g hazelnut cream<\/li>\n\n\n\n<li>350g hazelnuts<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chop 75 g of dark chocolate and melt in a bain-marie.\u00a0Pour the melted chocolate into a cake tin.<\/li>\n\n\n\n<li>Spread the melted chocolate over the entire surface of the mold.\u00a0Place in the refrigerator for at least 30 minutes until the chocolate is solid.<\/li>\n\n\n\n<li>Melt 75 g of dark chocolate in a bain-marie then pour into the mould.\u00a0Adhere the melted chocolate with the brush.<\/li>\n\n\n\n<li>Put back in the fridge for at least 30 minutes.\u00a0Finely chop the white chocolate.<\/li>\n\n\n\n<li>Melt in a bain-marie, stirring occasionally.\u00a0Pour into a large bowl and add the hazelnut spread.<\/li>\n\n\n\n<li>Mix then add the whole shelled hazelnuts.<\/li>\n\n\n\n<li>Remove the mold from the refrigerator and pour the mixture into it.\u00a0Level with a spatula.<\/li>\n\n\n\n<li>Put in the refrigerator for at least 4 to 5 hours, covering the mold with a sheet of aluminum foil.<\/li>\n\n\n\n<li>Once cooled, the surface firm, melt the remaining dark chocolate in a bain-marie.\u00a0Pour over the nougat.<\/li>\n\n\n\n<li>Brush the chocolate over the entire surface and refrigerate for another 30 minutes.<\/li>\n\n\n\n<li>Take out of the fridge and unmold.\u00a0Serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Simply delicious, here\u2019s how to make homemade chocolate nougat!&nbsp;A Neapolitan and Campanian specialty, this tender chocolate nougat, called \u201ctorrone dei morti\u201c, made with hazelnuts, dried and candied fruit or coffee, is prepared on All Saints Day. Ingredients Preparation<\/p>\n","protected":false},"author":5,"featured_media":12733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Nougat: the Recipe to Make it Home in a Few Steps! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12732\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Nougat: the Recipe to Make it Home in a Few Steps! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Simply delicious, here\u2019s how to make homemade chocolate nougat!&nbsp;A Neapolitan and Campanian specialty, this tender chocolate nougat, called \u201ctorrone dei morti\u201c, made with hazelnuts, dried and candied fruit or coffee, is prepared on All Saints Day. 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