{"id":12765,"date":"2024-07-02T16:54:30","date_gmt":"2024-07-02T13:54:30","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12765"},"modified":"2024-07-02T16:54:31","modified_gmt":"2024-07-02T13:54:31","slug":"cookies-cheesecake-the-recipe-with-american-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12765","title":{"rendered":"Cookies cheesecake: the recipe with American chocolate cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the biscuit base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscotti cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">65 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cream cheese spread<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teaspoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscotti cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">110 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatin sheets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For decoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscotti cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cookie&nbsp;<strong>cheesecake<\/strong>&nbsp;is a delicious variation of the classic no-bake cheesecake.&nbsp;It is a&nbsp;<strong>spoon dessert<\/strong>&nbsp;made up of a crunchy base of&nbsp;chocolate biscuits&nbsp;, ready to welcome a firm and velvety cream cheese.&nbsp;Finely garnished with American cookie crumbs and melted chocolate, it is perfect to serve at the&nbsp;<strong>end of a meal<\/strong>&nbsp;on the occasion of an important invitation or a&nbsp;<strong>festive lunch<\/strong>&nbsp;.&nbsp;Quick and simple, find out how to make it by following our recipe step by step and we are sure of the enormous success that this delight will enjoy among guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make cheesecake cookies<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_frullare_cookies_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Collect the biscuits in a kitchen mixer1and blend them until they are reduced to a coarse powder.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_aggiungere_burro_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer them to a bowl, pour the melted butter2and mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_preparare_base_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture into a 22 cm diameter springform pan, lined with a sheet of parchment paper, and level it well with the back of a spoon3.&nbsp;Transfer the base to the refrigerator for at least an hour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_aggiungere_gelatina_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, whip the cheese, sugar and vanilla with an electric whisk.&nbsp;Dissolve the isinglass, soaked and squeezed, in two tablespoons of hot cream.&nbsp;Mix well and then add it to the cream cheese4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_aggiungere_panna_5-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also add the cream, whipped until stiff, mixing delicately with a spatula so as not to disassemble it5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_unire_cookies_6-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporate the cookies, coarsely chopped6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_livellare_crema_7-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the cream cheese on the biscuit base, level well7and put it back in the fridge for at least 3 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cookies-cheesecake_2-1024x644.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate the surface with other crumbled cookies and melted chocolate, then keep in the fridge until ready to serve.8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It is advisable to use a&nbsp;<strong>springform pan<\/strong>&nbsp;, with a removable bottom, of about 22 cm in diameter: in this way it will be easier to unmold the cake and prevent it from breaking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The cream in which the isinglass<\/strong>&nbsp;is dissolved&nbsp;must be hot, but not boiling.&nbsp;It is essential to dissolve the gelatine perfectly, before incorporating it into the cream, to avoid finding solid pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of chocolate chip cookies you can also use chocolate ones or any type of&nbsp;<strong>shortbread<\/strong>&nbsp;you have at home;&nbsp;instead of the spreadable cream cheese, you can use&nbsp;<strong>ricotta<\/strong>&nbsp;, robiola or natural Greek yogurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you like, you can also garnish the surface with chopped&nbsp;<strong>strawberries<\/strong>&nbsp;, a sauce made with wild berries or hazelnuts, coarsely chopped with a knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love this traditional American dessert, discover the&nbsp;20 recipes&nbsp;for making a flawless&nbsp;<strong>cheesecake<\/strong>&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cookie cheesecake can be kept in the&nbsp;<strong>refrigerator<\/strong>&nbsp;, covered on the surface with a sheet of transparent film, for&nbsp;<strong>4-5 days<\/strong>&nbsp;.&nbsp;Alternatively, it can be frozen whole or sliced \u200b\u200bfor 1-2 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients For the biscuit base Biscotti cookies 350 gr Melted butter 65 gr For the cream cream cheese spread 450 gr Fresh cream 250 ml Vanilla extract 1 Teaspoon Biscotti cookies 100 gr Powdered sugar 110 gr Gelatin sheets 8 gr For decoration Biscotti cookies 70 gr Melted chocolate q.b. Cookie&nbsp;cheesecake&nbsp;is a delicious variation of [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cookies cheesecake: the recipe with American chocolate cookies - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12765\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookies cheesecake: the recipe with American chocolate cookies - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients For the biscuit base Biscotti cookies 350 gr Melted butter 65 gr For the cream cream cheese spread 450 gr Fresh cream 250 ml Vanilla extract 1 Teaspoon Biscotti cookies 100 gr Powdered sugar 110 gr Gelatin sheets 8 gr For decoration Biscotti cookies 70 gr Melted chocolate q.b. 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