{"id":12768,"date":"2024-07-02T16:56:39","date_gmt":"2024-07-02T13:56:39","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12768"},"modified":"2024-07-02T16:56:39","modified_gmt":"2024-07-02T13:56:39","slug":"breaded-aubergines-the-recipe-for-a-delicious-and-tasty-side-dish","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12768","title":{"rendered":"Breaded aubergines: the recipe for a delicious and tasty side dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Marinate by MetricThemes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<a href=\"https:\/\/clck.mgid.com\/ghits\/19892704\/i\/57879713\/0\/pp\/1\/15?h=BzIwk-JNT5oCmH8t1csUQTxZ3jYhOOwMntTxE_xM4eyuHgW0Xk8kYM5Ph0kudzP1II1z0IHC_JyWlqKngHlNBW6FhTTXf1Gts-8RtQyIOHI*&amp;rid=c5e0a244-387a-11ef-ab0d-e43d1a2a96ea&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;cpm=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=3OVWiIV2yr2_bDi2rLv4fE4gDFU6y4zWYB1YLnYUIpULBRIkSHEYkH0PE_BVah-e&amp;muid=o2pTy_Yj7sM6\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-7 tbsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 bunch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Breaded aubergines<\/strong>&nbsp;are&nbsp;&nbsp;a&nbsp;<strong>delicious<\/strong>&nbsp;and irresistibly crunchy side dish, full of flavor and very simple to make.&nbsp;Compared to traditional vegetables au gratin, in this recipe the breading is enriched not only with aromatic herbs but also with grated cheese for a result with a more decisive flavor and impeccable&nbsp;<strong>breading<\/strong>&nbsp;.&nbsp;You can also serve them as&nbsp;<strong>an appetizer<\/strong>&nbsp;at a buffet or as a&nbsp;light and equally satisfying vegetarian&nbsp;<strong>second course .<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use&nbsp;long black aubergines (to prevent them from having a slightly bitter aftertaste, put them to drain with a little salt for at least half an hour), the round violet ones or even the white ones, with a thin skin and a very delicate flavour&nbsp;<strong>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breaded aubergines are&nbsp;<strong>excellent both hot and cold<\/strong>&nbsp;, so they can also be prepared&nbsp;<strong>in advance<\/strong>&nbsp;.&nbsp;You can serve them as a rich and substantial&nbsp;<strong>side dish<\/strong>&nbsp;, as an accompaniment to a&nbsp;<strong>ricotta and spinach savory pie<\/strong>&nbsp;or an omelette, as&nbsp;<strong>an appetizer<\/strong>&nbsp;on a buffet or as a light and gratifying single dish, together with a&nbsp;fresh and crunchy cucumber salad&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love appetizing recipes based on aubergines, try also the&nbsp;<strong>aubergines in wallet<\/strong>&nbsp;&nbsp;or&nbsp;<strong>the baked aubergine medallions<\/strong>&nbsp;.&nbsp;Super versatile, these vegetables can also be unexpected protagonists in desserts, such as in the&nbsp;<strong>sweet parmigiana<\/strong>&nbsp;typical of the Campania tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare breaded aubergines without missing a step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make breaded aubergines<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Melanzane-gratinate-al-parmigiano-1-affettare-le-melanzane-0D6A0303-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the aubergines, peel them and cut them into slices less than 1 cm thick, lengthwise1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Melanzane-gratinate-al-parmigiano-2-preparare-la-panatura-0D6A0305-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash, dry and finely chop a sprig of parsley with a knife and collect it on a plate together with the grated cheese2.&nbsp;Also add the breadcrumbs and a pinch of salt, pepper and garlic powder and mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Melanzane-gratinate-al-parmigiano-3-ungere-le-melanzane-0D6A0309-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the aubergine slices with the oil, taking care to coat both sides and edges3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Melanzane-gratinate-al-parmigiano-4-infarinare-le-melanzane-0D6A0311-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pass one slice of aubergine at a time in the panure, exerting a slight pressure: the aubergines must be completely coated4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Melanzane-gratinate-al-parmigiano-5-cuocere-in-forno-0D6A0314-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the aubergine slices, as they are ready, on a baking sheet lined with parchment paper5and bake in a static oven at 200 \u00b0C for about 20 minutes, or in any case until golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Melanzane-gratinate-al-parmigiano-0D6A0331-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the aubergines when they are still piping hot and crunchy6.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The breaded aubergines can be kept in&nbsp;<strong>the refrigerator<\/strong>&nbsp;, placed in a special container with an airtight seal, for a maximum of&nbsp;<strong>2-3 days<\/strong>&nbsp;.&nbsp;Before consuming them, heat them for a few minutes under the oven grill: in this way they will be crunchy and fragrant again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want the aubergines to have an even more decisive taste, you can prepare a&nbsp;<strong>breading<\/strong>&nbsp;with half Parmesan and half pecorino (or alternatively, another hard cheese you prefer);&nbsp;for an even more crunchy and delicious result, add a handful of ground&nbsp;<strong>almonds<\/strong>&nbsp;to the prepared breadcrumbs.&nbsp;You can also vary the&nbsp;<strong>aromatic herbs<\/strong>&nbsp;and perfume the preparation with basil, mint or thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinate by MetricThemes ingredients Grated Parmesan cheese 70 gr Bread crumbs 6-7 tbsp Eggplant 2 Fresh parsley 1 bunch salt and pepper q.b. Garlic powder q.b. Extra virgin olive oil q.b. Breaded aubergines&nbsp;are&nbsp;&nbsp;a&nbsp;delicious&nbsp;and irresistibly crunchy side dish, full of flavor and very simple to make.&nbsp;Compared to traditional vegetables au gratin, in this recipe the breading [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breaded aubergines: the recipe for a delicious and tasty side dish - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12768\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breaded aubergines: the recipe for a delicious and tasty side dish - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Marinate by MetricThemes ingredients Grated Parmesan cheese 70 gr Bread crumbs 6-7 tbsp Eggplant 2 Fresh parsley 1 bunch salt and pepper q.b. Garlic powder q.b. Extra virgin olive oil q.b. Breaded aubergines&nbsp;are&nbsp;&nbsp;a&nbsp;delicious&nbsp;and irresistibly crunchy side dish, full of flavor and very simple to make.&nbsp;Compared to traditional vegetables au gratin, in this recipe the breading [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=12768\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-02T13:56:39+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/359379751_224592557197586_2421407472503841404_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=12768\",\"url\":\"http:\/\/www.light-recipes.top\/?p=12768\",\"name\":\"Breaded aubergines: the recipe for a delicious and tasty side dish - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2024-07-02T13:56:39+00:00\",\"dateModified\":\"2024-07-02T13:56:39+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/f555f1e1d4020f354012e3f475ed5f1c\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.light-recipes.top\/?p=12768#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.light-recipes.top\/?p=12768\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=12768#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Breaded aubergines: the recipe for a delicious and tasty side dish\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/f555f1e1d4020f354012e3f475ed5f1c\",\"name\":\"Lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"Lilia\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=5\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Breaded aubergines: the recipe for a delicious and tasty side dish - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.light-recipes.top\/?p=12768","og_locale":"en_US","og_type":"article","og_title":"Breaded aubergines: the recipe for a delicious and tasty side dish - Light Recipes","og_description":"Marinate by MetricThemes ingredients Grated Parmesan cheese 70 gr Bread crumbs 6-7 tbsp Eggplant 2 Fresh parsley 1 bunch salt and pepper q.b. Garlic powder q.b. Extra virgin olive oil q.b. Breaded aubergines&nbsp;are&nbsp;&nbsp;a&nbsp;delicious&nbsp;and irresistibly crunchy side dish, full of flavor and very simple to make.&nbsp;Compared to traditional vegetables au gratin, in this recipe the breading [&hellip;]","og_url":"http:\/\/www.light-recipes.top\/?p=12768","og_site_name":"Light Recipes","article_published_time":"2024-07-02T13:56:39+00:00","og_image":[{"width":512,"height":640,"url":"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/359379751_224592557197586_2421407472503841404_n.jpg","type":"image\/jpeg"}],"author":"Lilia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lilia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.light-recipes.top\/?p=12768","url":"http:\/\/www.light-recipes.top\/?p=12768","name":"Breaded aubergines: the recipe for a delicious and tasty side dish - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2024-07-02T13:56:39+00:00","dateModified":"2024-07-02T13:56:39+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/f555f1e1d4020f354012e3f475ed5f1c"},"breadcrumb":{"@id":"http:\/\/www.light-recipes.top\/?p=12768#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.light-recipes.top\/?p=12768"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.light-recipes.top\/?p=12768#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Breaded aubergines: the recipe for a delicious and tasty side dish"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/f555f1e1d4020f354012e3f475ed5f1c","name":"Lilia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Lilia"},"url":"https:\/\/www.light-recipes.top\/?author=5"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/12768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12768"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/12768\/revisions"}],"predecessor-version":[{"id":12770,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/12768\/revisions\/12770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/12769"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}