{"id":12780,"date":"2024-07-02T20:12:51","date_gmt":"2024-07-02T17:12:51","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12780"},"modified":"2024-07-02T20:12:51","modified_gmt":"2024-07-02T17:12:51","slug":"courgette-rolls-the-recipe-for-a-simple-and-tasty-dish","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12780","title":{"rendered":"Courgette rolls: the recipe for a simple and tasty dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuchinis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sliced \u200b\u200bprovolone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tuft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zucchini rolls<\/strong>&nbsp;are&nbsp;an easy and tasty recipe, ideal for the summer season.&nbsp;Excellent to serve as a tasty&nbsp;<strong>appetizer<\/strong>&nbsp;, to open a special dinner, or as a light&nbsp;<strong>second course<\/strong>&nbsp;to be completed with a few slices of fresh bread, they will conquer young and old for their irresistible goodness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an impeccable result, it is important that the courgettes are cut into&nbsp;<strong>very thin slices<\/strong>&nbsp;with the help of the appropriate mandolin;&nbsp;once passed in extra virgin olive oil, seasoned with a pinch of salt and pepper, and then in a rich breading made with breadcrumbs, parmesan and chopped parsley, they are simply stuffed with provola and cooked ham, then rolled&nbsp;<strong>up<\/strong>&nbsp;very&nbsp;<strong>tightly<\/strong>&nbsp;to kind of roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rolls thus obtained are placed side by side on a baking tray, so that they do not lose their shape, and then cooked in the oven, for a final result that is&nbsp;<strong>stringy in the heart<\/strong>&nbsp;and crunchy and golden on the surface.&nbsp;Exceptional to be enjoyed piping hot and freshly taken out of the oven, they are also excellent warm or at room temperature: the rest, in fact, will allow the flavors to harmonize further.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just like for any other&nbsp;rolls recipe&nbsp;, whether they are meat, fish or vegetable, you can modify the filling according to your&nbsp;<strong>personal tastes<\/strong>&nbsp;or depending on the availability of ingredients: you can add other cold cuts and cheeses, a creamy element, such as a fresh spreadable cheese , and for a&nbsp;<strong>vegetarian variant<\/strong>&nbsp;you can omit the cooked ham.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The zucchini rolls can be stored in the refrigerator for&nbsp;<strong>2 days<\/strong>&nbsp;, closed in a special airtight container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare them by following the step-by-step procedure and advice.&nbsp;Also try the&nbsp;fried zucchini rolls&nbsp;and&nbsp;zucchini and tuna rolls&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare zucchini rolls<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/1-involtini-di-zucchine-taglia-le-zucchine-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the courgettes, peel them and cut them into slices with the help of a mandolin1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/2-involtini-di-zucchine-impana-le-zucchine-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the ingredients for the breading: pour the extra virgin olive oil into a bowl and add a pinch of salt and pepper;&nbsp;put the breadcrumbs in a second bowl and add the chopped parsley and grated Parmesan.&nbsp;Dip the zucchini slices first in the flavored oil and then in the breadcrumbs, making them adhere well2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/3-involtini-di-zucchine-aggiungi-prosciutto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuff the breaded zucchini slices with strips of cooked ham3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/4-involtini-di-zucchine-aggiungi-provola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some strips of provola4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/5-involtini-di-zucchine-arrotola-le-zucchine-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll up the stuffed slices5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/6-involtini-di-zucchine-inserisci-gli-involtini-nella-pirofila-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the rolls vertically, tightly packed close to each other so as not to lose their shape during cooking, in a baking dish greased&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients Zuchinis 600 gr Baked ham 200 gr sliced \u200b\u200bprovolone 200 gr Bread crumbs q.b. Parsley 1 tuft Grated Parmesan cheese q.b. Extra virgin olive oil q.b. Sale q.b. baby q.b. Zucchini rolls&nbsp;are&nbsp;an easy and tasty recipe, ideal for the summer season.&nbsp;Excellent to serve as a tasty&nbsp;appetizer&nbsp;, to open a special dinner, or as a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Courgette rolls: the recipe for a simple and tasty dish - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12780\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courgette rolls: the recipe for a simple and tasty dish - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients Zuchinis 600 gr Baked ham 200 gr sliced \u200b\u200bprovolone 200 gr Bread crumbs q.b. 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