{"id":12945,"date":"2024-07-06T10:18:10","date_gmt":"2024-07-06T07:18:10","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=12945"},"modified":"2024-07-06T10:18:11","modified_gmt":"2024-07-06T07:18:11","slug":"potato-cake-in-a-pan-the-recipe-for-a-rustic-and-stringy-dish","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=12945","title":{"rendered":"Potato cake in a pan: the recipe for a rustic and stringy dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">large red potatoes (about 500 g net of scraps)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flour 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella for pizza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pan-fried potato cake<\/strong>&nbsp;is&nbsp;a delicious and tasty&nbsp;<strong>second course<\/strong>&nbsp;that the whole family will love.&nbsp;It can be prepared in just a few minutes and is an exceptional&nbsp;<strong>fridge emptyer<\/strong>&nbsp;: we filled it with cooked ham and mozzarella, but you can vary the cured meats and cheeses according to your tastes or what you have available at home.&nbsp;For an impeccable final result, use&nbsp;<strong>red potatoes<\/strong>&nbsp;and, once finely grated, take care to squeeze them well, so that they lose most of their vegetation water.&nbsp;The only difficulty with this cake is when you have to turn it upside down but, if you have a double omelet pan available, it will be child\u2019s play.&nbsp;You can also prepare it in<strong>vegetarian version<\/strong>&nbsp;, eliminating the ham.&nbsp;Find out how to do it by following our simple recipe step by step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make pan-fried potato cake<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-grattugiare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes, grate them with a grater with large holes1and then season them with a pinch of salt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-strizzare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Squeeze them well, to eliminate as much vegetation water as possible2and then dry them carefully.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-aggiungere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporate the flour3and add, to taste, a pinch of minced rosemary.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-sistemare-uno-strato-in-padella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a drizzle of oil in a non-stick pan, then spread half the potato mixture on the bottom4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-farcire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuffed with ham and mozzarella, cut into slices5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-coprite-con-altro-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with the remaining potato mixture and compact well6.&nbsp;Cook over high heat for 6-7 minutes, then lower the heat, close the lid and continue cooking for another 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-cuocere-la-torta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this point turn the cake upside down, helping you with a lid7, raise the heat and cook for another 7-8 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the potato cake to a serving dish, add salt and pepper, flavor with a little rosemary and serve piping hot and stringy8.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to get a more omelette-like end result, you can also add&nbsp;<strong>1-2 eggs<\/strong>&nbsp;to the potato mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a&nbsp;<strong>gluten-free version<\/strong>&nbsp;, you can replace the 00 flour with rice or chickpea flour.&nbsp;If you like, you can also add a pinch of spices, such as turmeric, sweet paprika or curry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can replace the mozzarella for pizza with fresh&nbsp;<strong>fiordilatte<\/strong>&nbsp;: in this case, cut it into slices and let them drain in a colander for at least an hour.&nbsp;The cheese must be dry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pan Potato Pie can be stored in the refrigerator, in an airtight container, for&nbsp;<strong>1-2 days<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients large red potatoes (about 500 g net of scraps) 6 Flour 00 3 tbsp Baked ham 120 gr Mozzarella for pizza 150 gr Rosemary q.b. Extra virgin olive oil q.b. Sale q.b. baby q.b. Pan-fried potato cake&nbsp;is&nbsp;a delicious and tasty&nbsp;second course&nbsp;that the whole family will love.&nbsp;It can be prepared in just a few minutes [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato cake in a pan: the recipe for a rustic and stringy dish - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=12945\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato cake in a pan: the recipe for a rustic and stringy dish - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients large red potatoes (about 500 g net of scraps) 6 Flour 00 3 tbsp Baked ham 120 gr Mozzarella for pizza 150 gr Rosemary q.b. Extra virgin olive oil q.b. Sale q.b. baby q.b. 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