{"id":13034,"date":"2024-07-07T14:08:43","date_gmt":"2024-07-07T11:08:43","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13034"},"modified":"2024-07-07T14:08:43","modified_gmt":"2024-07-07T11:08:43","slug":"caramel-pudding-cream-the-secret-to-making-it-perfect","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13034","title":{"rendered":"Caramel Pudding Cream: The Secret to Making It Perfect!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Discover the preparation of the recipe for silky toffee pudding cream, creamy and rich in flavors, this dessert is simply irresistible!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>70 g (1\/3 cup) sugar<br>20 mL (1 1\/3 tbsp.) water<br>15 mL hot water<br>4 eggs<br>2 egg yolks<br>70g (20g+50g) sugar<br>420 mL (1 3\/4 cups) milk<br>1 teaspoon vanilla extract<br>100 ml (1\/2 cup) heavy cream<br>5 g (1 1\/4 teaspoons) sugar<br>1\/2 teaspoon vanilla extract<br>Preparation<br>In a saucepan add sugar and water, once caramelized add hotter<br>the water. Transfer to the pan and let cool.<br>In another saucepan, add sugar, milk and vanilla extract, mix until dissolved.<br>In another bowl, mix eggs with egg yolks and sugar.<br>Pour in the cooled milk.<br>Strain it and transfer it to the pan.<br>Cover with aluminum foil and bake at 150\u00b0C (300\u00b0F) for 50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the preparation of the recipe for silky toffee pudding cream, creamy and rich in flavors, this dessert is simply irresistible! Ingredients70 g (1\/3 cup) sugar20 mL (1 1\/3 tbsp.) water15 mL hot water4 eggs2 egg yolks70g (20g+50g) sugar420 mL (1 3\/4 cups) milk1 teaspoon vanilla extract100 ml (1\/2 cup) heavy cream5 g (1 1\/4 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caramel Pudding Cream: The Secret to Making It Perfect! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13034\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Pudding Cream: The Secret to Making It Perfect! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Discover the preparation of the recipe for silky toffee pudding cream, creamy and rich in flavors, this dessert is simply irresistible! 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