{"id":13037,"date":"2024-07-07T14:10:46","date_gmt":"2024-07-07T11:10:46","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13037"},"modified":"2024-07-07T14:10:47","modified_gmt":"2024-07-07T11:10:47","slug":"the-vinegar-tip-for-crispy-fries","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13037","title":{"rendered":"The Vinegar Tip for Crispy Fries"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">French fries are a real treat. You can eat them on their own, with a sauce or as a side dish in many everyday dishes. Although it seems that making fries is no longer a secret for the average person, there are some tips on how to make them that will make the difference between good, tasty, crispy fries and, conversely, soft, dried out, dull fries. Find out in this article, what you need to know to make crispy fries to impress your guests.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A foolproof vinegar recipe for dry, crispy fries: Once you\u2019ve chosen your potatoes well, there\u2019s the question of cooking them. How can you avoid fries that are too fatty while preserving their crispness? There is a solution to this problem: white vinegar, a great ally in the kitchen. Here\u2019s how to use it:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>water<br>Potatoes<br>Oil for frying<br>1 heaping tablespoon of cornstarch<br>2 tablespoons of white vinegar<br>Instructions<br>To begin, peel your potatoes and cut them into sticks.<br>Then pour them into a large bowl and add the white vinegar, making sure they are all coated with it.<br>Cover your fries with cold water and let the preparation rest for about ten minutes.<br>Pour the mixture into a colander, then wipe the fries with a clean cloth and tap lightly to remove excess water.<br>Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French fries are a real treat. You can eat them on their own, with a sauce or as a side dish in many everyday dishes. Although it seems that making fries is no longer a secret for the average person, there are some tips on how to make them that will make the difference between [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Vinegar Tip for Crispy Fries - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Vinegar Tip for Crispy Fries - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"French fries are a real treat. 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