A puffy, super moist hamburger bun that is easy to make, well worth the effort, good preparation dear fans. Don\u2019t forget to share the recipe.<\/p>\n\n\n\n
Ingredients
250 g flour type 45
250 g flour type 55
250 ml milk
12 g brewer\u2019s yeast
15 g sugar
30 g honey
45 g of softened butter
6 g salt
Milk
Sesame seeds
Preparation
In a bowl, mix honey with sugar, yeast and warm milk.
In another bowl, pour the flour and make a hole in the center. Pour the mixture with the milk little by little while mixing.
Add the softened butter cut into pieces and the salt. Work the dough into a soft dough.
Put in a container and cover with a clean cloth.
Let the dough rise for 2 hours.
Take the dough and divide into 6 equal balls of dough.
Brush with milk and cover the surface with sesame seeds.
Line a baking sheet with parchment paper. Place the dough balls on it and let rise for 45 minutes.
Preheat oven to 200\u00b0 C. Bake at this temperature for 10 minutes, then lower the temperature to 170\u00b0C and bake for another 5 minutes.
Take out and let cool. Cut in half and garnish!<\/p>\n","protected":false},"excerpt":{"rendered":"
A puffy, super moist hamburger bun that is easy to make, well worth the effort, good preparation dear fans. Don\u2019t forget to share the recipe. Ingredients250 g flour type 45250 g flour type 55250 ml milk12 g brewer\u2019s yeast15 g sugar30 g honey45 g of softened butter6 g saltMilkSesame seedsPreparationIn a bowl, mix honey with […]<\/p>\n","protected":false},"author":5,"featured_media":13068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n