{"id":13079,"date":"2024-07-07T14:43:12","date_gmt":"2024-07-07T11:43:12","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13079"},"modified":"2024-07-07T14:43:13","modified_gmt":"2024-07-07T11:43:13","slug":"knoblauchpilze-in-parmesankase-so-lecker-wurde-auch-mit-cheddar-grosartig-funktionieren","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13079","title":{"rendered":"Knoblauchpilze in Parmesank\u00e4se: So lecker! W\u00fcrde auch mit Cheddar gro\u00dfartig funktionieren"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOh my God!!&nbsp;I made these for my son\u2019s birthday party and apparently didn\u2019t make enough.<br>They were gone in minutes, seriously.<br>So delicious!&nbsp;Would work great with cheddar too.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g mushrooms, washed and dried<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup cream cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp butter, unsalted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp garlic, freshly chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd TL Oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tbsp freshly chopped parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large 12-inch skillet, add the olive oil, butter, garlic, and mushrooms over medium-high heat until mushrooms are tender (about 5 minutes).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat to medium, add the cream cheese and cook until melted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat to low and add the parmesan cream, Italian seasoning, oregano, salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for 5 minutes, stirring frequently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the heat and sprinkle with parsley before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cOh my God!!&nbsp;I made these for my son\u2019s birthday party and apparently didn\u2019t make enough.They were gone in minutes, seriously.So delicious!&nbsp;Would work great with cheddar too.\u201d Ingredients 400g mushrooms, washed and dried \u00bc cup cream cheese \u00bd cup parmesan cheese \u00bd cup cream 2 tbsp butter, unsalted 1 tbsp olive oil 2 tsp garlic, freshly [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Knoblauchpilze in Parmesank\u00e4se: So lecker! W\u00fcrde auch mit Cheddar gro\u00dfartig funktionieren - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13079\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knoblauchpilze in Parmesank\u00e4se: So lecker! W\u00fcrde auch mit Cheddar gro\u00dfartig funktionieren - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"\u201cOh my God!!&nbsp;I made these for my son\u2019s birthday party and apparently didn\u2019t make enough.They were gone in minutes, seriously.So delicious!&nbsp;Would work great with cheddar too.\u201d Ingredients 400g mushrooms, washed and dried \u00bc cup cream cheese \u00bd cup parmesan cheese \u00bd cup cream 2 tbsp butter, unsalted 1 tbsp olive oil 2 tsp garlic, freshly [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=13079\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-07T11:43:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-07T11:43:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/347602222_227490143574494_7686327511223801668_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"507\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=13079\",\"url\":\"http:\/\/www.light-recipes.top\/?p=13079\",\"name\":\"Knoblauchpilze in Parmesank\u00e4se: So lecker! 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W\u00fcrde auch mit Cheddar gro\u00dfartig funktionieren - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.light-recipes.top\/?p=13079","og_locale":"en_US","og_type":"article","og_title":"Knoblauchpilze in Parmesank\u00e4se: So lecker! 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