{"id":13085,"date":"2024-07-07T14:49:49","date_gmt":"2024-07-07T11:49:49","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13085"},"modified":"2024-07-07T14:49:49","modified_gmt":"2024-07-07T11:49:49","slug":"chicken-and-zucchini-fritters-the-tasty-low-carb-appetizer-recipe-3","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13085","title":{"rendered":"Chicken and Zucchini Fritters: The Tasty Low Carb Appetizer Recipe"},"content":{"rendered":"\n

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We use cookies to improve your browsing experience, deliver personalized ads or content, and analyze our traffic. By clicking \u201cAccept All\u201d, you consent to our use of cookies.<\/p>\n\n\n\n

Welcome\u00a0Starters\u00a0Chicken and Zucchini Fritters: The Tasty Recipe for an Aperitif Low\u2026<\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

Store chicken and zucchini fritters in the refrigerator for up to 3 days. Store it in an airtight container lined with paper towel to absorb excess moisture.<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
    \n
  • zucchini: 200g<\/li>\n\n\n\n
  • minced chicken breast: 300g<\/li>\n\n\n\n
  • parmesan: 50 g (1\/2 cup)<\/li>\n\n\n\n
  • ham: 100g<\/li>\n\n\n\n
  • garlic: 1 clove<\/li>\n\n\n\n
  • egg: 1<\/li>\n\n\n\n
  • pepper<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • breadcrumbs: 30 g (1\/4 cup)<\/li>\n\n\n\n
  • frying oil<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/strong><\/h3>\n\n\n\n
      \n
    1. Grate the zucchini and squeeze them with your hands to remove excess moisture.<\/li>\n\n\n\n
    2. Add ground chicken breast, Parmesan, ham, garlic, egg, salt and pepper to a large bowl.<\/li>\n\n\n\n
    3. Add the breadcrumbs.<\/li>\n\n\n\n
    4. Mix until all ingredients are completely combined.<\/li>\n\n\n\n
    5. Scoop out the mixture with a spoon and use your hands to create a donut shape.\u00a0Coat the chicken zucchini fritters with more breadcrumbs.<\/li>\n\n\n\n
    6. Pour a little extra virgin olive into a nonstick skillet over medium-low heat.\u00a0Place the chicken nuggets in the pan and cook them for about 10 minutes on each side.<\/li>\n\n\n\n
    7. Cook them until they are golden brown and cooked through.<\/li>\n\n\n\n
    8. To avoid the fat, drain the chicken and zucchini fritters on a plate lined with a paper towel.\u00a0Serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      We value your privacy We use cookies to improve your browsing experience, deliver personalized ads or content, and analyze our traffic. By clicking \u201cAccept All\u201d, you consent to our use of cookies. Welcome\u00a0Starters\u00a0Chicken and Zucchini Fritters: The Tasty Recipe for an Aperitif Low\u2026 Store chicken and zucchini fritters in the refrigerator for up to 3 days. Store […]<\/p>\n","protected":false},"author":5,"featured_media":13086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nChicken and Zucchini Fritters: The Tasty Low Carb Appetizer Recipe - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13085\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken and Zucchini Fritters: The Tasty Low Carb Appetizer Recipe - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"We value your privacy We use cookies to improve your browsing experience, deliver personalized ads or content, and analyze our traffic. By clicking \u201cAccept All\u201d, you consent to our use of cookies. 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