{"id":13094,"date":"2024-07-07T15:40:28","date_gmt":"2024-07-07T12:40:28","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13094"},"modified":"2024-07-07T15:40:28","modified_gmt":"2024-07-07T12:40:28","slug":"vignarola-the-recipe-for-the-spring-side-dish-typical-of-the-lazio-tradition","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13094","title":{"rendered":"Vignarola: the recipe for the spring side dish typical of the Lazio tradition"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shelled beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh or frozen peas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romaine lettuce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Artichokes already cleaned<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubed bacon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spring onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mint<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fine salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The&nbsp;<strong>vignarola<\/strong>&nbsp;is a typical&nbsp;<strong>side dish<\/strong>&nbsp;of the Lazio peasant tradition.&nbsp;Usually made in spring, it features the classic seasonal vegetables: artichokes, broad beans, peas and romaine lettuce cannot be missing and will make the dish an authentic delicacy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The scent of&nbsp;<strong>Roman mint<\/strong>&nbsp;and the strong taste of&nbsp;<strong>pancetta<\/strong>&nbsp;are inevitable , making this dish a true triumph of flavours.&nbsp;Excellent to be enjoyed as an accompaniment to any second course of meat, it can also be served as an appetizer, used as a filling for a savory pie or to flavor a good plate of pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also eat it on slices of freshly toasted bread, completing it all with dark yolk eggs or with a&nbsp;<strong>creamy cheese<\/strong>&nbsp;of your taste, such as ricotta or robiola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A&nbsp;<strong>simple and genuine recipe<\/strong>&nbsp;that takes its name from the so-called \u201cvignaroli\u201d, i.e. the farmers who sold fruit and vegetables.&nbsp;For best results, choose very fresh and firm ingredients and, for a vegetarian variant, you can omit the bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to make vignarola by following the procedure and advice step by step.&nbsp;Also try the&nbsp;artichokes alla romana&nbsp;and&nbsp;broad bean and pecorino salad&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare the vignarola<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_preparare_verdure_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare all the vegetables: wash, dry and cut the lettuce into pieces.&nbsp;Shell broad beans and peas if you use fresh ones, keep the artichokes clean in water and lemon so they don\u2019t blacken1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_soffriggere_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large pan, saut\u00e9 the finely chopped spring onion with a drizzle of oil and the diced bacon2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_unire_carciofi_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the artichokes cut into thin wedges3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_unire_fave_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a few minutes add the beans too4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_unire_piselli_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the fresh or frozen peas5.&nbsp;Add a glass of water, cover and cook for 10-15 minutes over medium heat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_unire_lattuga_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now add the lettuce too6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_unire_menta_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with a pinch of salt7and smells like mint.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola_cuocere_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the lettuce wilt for a few more minutes, stir gently and remove from the heat8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Vignarola-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The vignarola is ready to be enjoyed9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vignarola can be made with&nbsp;<strong>onion<\/strong>&nbsp;or garlic instead of spring onion, and you can use bacon, sausage or speck instead of bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can choose to make the sauce more or less&nbsp;<strong>soupy<\/strong>&nbsp;according to personal tastes and also use it as a rich sauce for pasta or rice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The vignarola can be kept for&nbsp;<strong>a day<\/strong>&nbsp;in the fridge in an airtight container.&nbsp;Freezing is not recommended<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients Shelled beans 300 gr Fresh or frozen peas 300 gr Romaine lettuce 200 gr Artichokes already cleaned 5 Cubed bacon 100 gr Spring onion 1 Extra virgin olive oil q.b. Mint q.b. Fine salt q.b. The&nbsp;vignarola&nbsp;is a typical&nbsp;side dish&nbsp;of the Lazio peasant tradition.&nbsp;Usually made in spring, it features the classic seasonal vegetables: artichokes, broad [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vignarola: the recipe for the spring side dish typical of the Lazio tradition - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vignarola: the recipe for the spring side dish typical of the Lazio tradition - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients Shelled beans 300 gr Fresh or frozen peas 300 gr Romaine lettuce 200 gr Artichokes already cleaned 5 Cubed bacon 100 gr Spring onion 1 Extra virgin olive oil q.b. 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