{"id":13103,"date":"2024-07-07T15:47:37","date_gmt":"2024-07-07T12:47:37","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13103"},"modified":"2024-07-07T15:47:38","modified_gmt":"2024-07-07T12:47:38","slug":"strawberry-and-white-chocolate-cheesecake-the-recipe-for-a-delicious-no-bake-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13103","title":{"rendered":"Strawberry and white chocolate cheesecake: the recipe for a delicious no-bake cake"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/19910594\/i\/57879713\/0\/pp\/1\/5?h=hy5vlT7VOPt_YWNZ-tVtgyOFeCvzrLgE48HkvXdrbR4QTvclG80sgULoICdc40XLII1z0IHC_JyWlqKngHlNBRmxAjESwbdw1xGb-657j4Y*&amp;rid=f330931e-3c5e-11ef-8807-e43d1a2a53a0&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;cpm=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=3OVWiIV2yr2_bDi2rLv4fE4gDFU6y4zWYB1YLnYUIpULBRIkSHEYkH0PE_BVah-e&amp;muid=o2pTy_Yj7sM6\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the biscuit base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Digestive biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the white chocolate cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cream Cheese (Philadelphia Type)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">White chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To decorate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh strawberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Strawberry jam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">White chocolate flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Strawberry and white chocolate cheesecake<\/strong>&nbsp;is&nbsp;a&nbsp;fresh and delicious&nbsp;<strong>dessert , a variant of the&nbsp;strawberry cheesecake<\/strong>&nbsp;prepared with a crunchy biscuit base, cream cheese and white chocolate and enriched with an inviting&nbsp;<strong>strawberry topping<\/strong>&nbsp;.&nbsp;A dessert&nbsp;<strong>without cooking<\/strong>&nbsp;and&nbsp;<strong>without isinglass<\/strong>&nbsp;, excellent if enjoyed&nbsp;<strong>cold<\/strong>&nbsp;and a few hours after its preparation: it is an ideal dessert for the spring and summer months, also perfect for celebrating a special occasion: serve it as a dessert&nbsp;for Mother\u2019s Day&nbsp;!&nbsp;Here\u2019s how to prepare it perfectly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Strawberry and White Chocolate Cheesecake<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_frullare_biscotti_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend the biscuits1in the mixer until you get a sort of flour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_aggiungere_burro_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer them to a bowl and mix them with the melted butter2stirring with a spoon.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_formare_base_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribute the mixture on the bottom of an 18 cm springform pan that you will have lined with baking paper3.&nbsp;Compact well to form a uniform base.&nbsp;Transfer to the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_sciogliere_cioccolato_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, prepare the cream.&nbsp;Heat the cream in a saucepan, when it simmers remove from the heat and add the chopped chocolate4.&nbsp;Stirred to dissolve completely.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_preparare_crema_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, whip the spreadable cheese for a few moments with an electric whisk, then add the melted and now cold chocolate5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_livellare_crema_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the cream on the now solid biscuit base6, level well and transfer to the fridge for another 2 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_aggiungere_confettura_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate the surface with a light layer of strawberry jam7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_decorare_con_fragole_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, add the chopped strawberries and the chopped white chocolate.8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Cheesecake-fragole-e-cioccolato-bianco_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store the cheesecake in the fridge for another 2 hours or until ready to serve9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For a&nbsp;<strong>sweeter<\/strong>&nbsp;and more elastic version of the base, you can add&nbsp;<strong>a spoonful of honey<\/strong>&nbsp;to the biscuit mixture.&nbsp;White chocolate gives stability to the cream cheese, therefore&nbsp;<strong>it will not be necessary to add gelatin or isinglass.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer a&nbsp;<strong>lighter<\/strong>&nbsp;version , you can replace the cream with&nbsp;<strong>ricotta<\/strong>&nbsp;.&nbsp;Furthermore, you can vary the topping as you prefer, with another type of&nbsp;<strong>chocolate<\/strong>&nbsp;, such as&nbsp;<strong>milk chocolate,<\/strong>&nbsp;or with&nbsp;<strong>fresh seasonal fruit<\/strong>&nbsp;other than strawberries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love fruit cheesecakes, try the mini apricot cheesecake recipe, or the&nbsp;cherry cheesecake&nbsp;recipe : all&nbsp;<strong>no-bake desserts<\/strong>&nbsp;, ideal for a special lunch or an occasion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The strawberry and white chocolate cheesecake will keep in the fridge for 4-5 days.&nbsp;Alternatively, you can freeze it, whole or sliced.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients For the biscuit base Digestive biscuits 200 g Melted butter 90 g For the white chocolate cream Cream Cheese (Philadelphia Type) 250 g Fresh cream 100 ml White chocolate 200 g To decorate Fresh strawberries 300 g Strawberry jam 100 g White chocolate flakes q.b. Strawberry and white chocolate cheesecake&nbsp;is&nbsp;a&nbsp;fresh and delicious&nbsp;dessert , a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry and white chocolate cheesecake: the recipe for a delicious no-bake cake - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry and white chocolate cheesecake: the recipe for a delicious no-bake cake - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients For the biscuit base Digestive biscuits 200 g Melted butter 90 g For the white chocolate cream Cream Cheese (Philadelphia Type) 250 g Fresh cream 100 ml White chocolate 200 g To decorate Fresh strawberries 300 g Strawberry jam 100 g White chocolate flakes q.b. 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