{"id":13109,"date":"2024-07-07T15:52:04","date_gmt":"2024-07-07T12:52:04","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13109"},"modified":"2024-07-07T15:52:05","modified_gmt":"2024-07-07T12:52:05","slug":"baked-carrots-the-recipe-for-a-light-and-easy-to-prepare-side-dish","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13109","title":{"rendered":"Baked carrots: the recipe for a light and easy to prepare side dish"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">already peeled carrots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 clove<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 tbsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fine salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baked carrots<\/strong>&nbsp;are&nbsp;a&nbsp;delicious and very light&nbsp;<strong>side dish , also ideal for those who follow a vegetarian or low-calorie diet.&nbsp;<\/strong>These are&nbsp;<strong>crunchy<\/strong>&nbsp;carrot sticks flavored with garlic and flavored with parsley, as in our recipe, or with other aromatic herbs of your taste, such as chives, thyme, mint, oregano or basil.&nbsp;Quick and easy, you just need to peel the carrots, cut them into sticks, season them with oil, salt and herbs, then cook them in the oven until they are golden brown and fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked carrots are the ideal preparation to accompany&nbsp;<strong>meat<\/strong>&nbsp;,&nbsp;<strong>fish<\/strong>&nbsp;or legume-based vegetable dishes;&nbsp;they are excellent both hot and at room temperature, the important thing is that they are tasty and crunchy at the right point.&nbsp;If you don\u2019t like the taste of garlic or simply don\u2019t digest it, you can use&nbsp;<strong>shallots<\/strong>&nbsp;which will make the carrots more delicate.&nbsp;You can add&nbsp;<strong>sesame seeds<\/strong>&nbsp;, flaked almonds, sweet paprika or pass the carrots in a breading based on minced hazelnuts, for an even more enjoyable crunchy effect.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare baked carrots by following the step-by-step procedure and tips.&nbsp;Also try&nbsp;pan-fried carrots&nbsp;and&nbsp;sweet and sour carrots&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare baked carrots<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/1-Carote-al-forno-pela-le-carote-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash and peel the carrots with a potato peeler1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/2-Carote-al-forno-taglia-le-carote-a-bastoncino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the carrots first in half lengthwise and then into sticks2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/3-Carote-al-forno-metti-le-carote-in-teglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the carrots on a baking tray lined with parchment paper3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/4-Carote-al-forno-aggiungi-laglio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the whole garlic or, if you prefer, cut into wedges4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/5-Carote-al-forno-aggiungi-lolio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with a drizzle of extra virgin olive oil5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/6-Carote-al-forno-aggiungi-il-sale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the salt6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/7-Carote-al-forno-mischia-per-distribuire-i-sapori-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix with your hands to distribute the seasoning7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/8-Carote-al-forno-metti-la-teglia-in-forno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the pan with the carrots at 200\u00b0C for 35-40 minutes, turning them a couple of times8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/9-Carote-al-forno-aggiungi-prezzemolo-a-meta-cottura-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Halfway through cooking, add some chopped fresh parsley9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/10-Carote-al-forno-impiatta-le-carote-pronte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When they are cooked, take the carrots out of the oven, arrange them in a serving dish and serve immediately, adding more fresh parsley10.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Baked carrots can be kept in the refrigerator for&nbsp;<strong>a couple of days<\/strong>&nbsp;, covered with transparent film or sealed in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients already peeled carrots 500 gr Garlic 1 clove Extra virgin olive oil 4 tbsp Fine salt q.b. Parsley q.b. Baked carrots&nbsp;are&nbsp;a&nbsp;delicious and very light&nbsp;side dish , also ideal for those who follow a vegetarian or low-calorie diet.&nbsp;These are&nbsp;crunchy&nbsp;carrot sticks flavored with garlic and flavored with parsley, as in our recipe, or with other aromatic [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked carrots: the recipe for a light and easy to prepare side dish - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13109\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked carrots: the recipe for a light and easy to prepare side dish - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients already peeled carrots 500 gr Garlic 1 clove Extra virgin olive oil 4 tbsp Fine salt q.b. 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