{"id":1312,"date":"2023-03-04T05:38:25","date_gmt":"2023-03-04T03:38:25","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1312"},"modified":"2023-03-04T05:38:25","modified_gmt":"2023-03-04T03:38:25","slug":"an-absolutely-delicious-meatloaf-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1312","title":{"rendered":"AN ABSOLUTELY DELICIOUS MEATLOAF RECIPE"},"content":{"rendered":"\n

Prep Time:<\/strong> 10 mins | Cook Time:<\/strong> 50 mins | Rest Time:<\/strong> 10 mins | Total Time:<\/strong> 1 hr 10 mins | Yield: <\/strong>8 Servings<\/p>\n\n\n\n

Meatloaf, anyone? Give this recipe a try and I am sure that you will have the best homemade meatloaf ever!<\/p>\n\n\n\n

Ingredients:<\/strong><\/em><\/p>\n\n\n\n

2 Eggs<\/p>\n\n\n\n

\u00be c milk<\/p>\n\n\n\n

\u00be c Italian breadcrumbs<\/p>\n\n\n\n

2 lbs ground beef<\/p>\n\n\n\n

\u2153 c onion diced<\/p>\n\n\n\n

1 tbsp chilli sauce<\/p>\n\n\n\n

1 tsp Italian seasoning<\/p>\n\n\n\n

2 tbsp fresh parsley chopped<\/p>\n\n\n\n

Meatloaf Sauce<\/strong><\/p>\n\n\n\n

\u00bd c chilli sauce<\/p>\n\n\n\n

\u00bd c ketchup<\/p>\n\n\n\n

2 tbsp brown sugar optional<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n\n\n\n

Step 2: Line with aluminium foil and apply with cooking spray in a baking tray.<\/p>\n\n\n\n

Step 3: Add milk, eggs, and breadcrumbs into a large mixing bowl. Whisk until well combined.<\/p>\n\n\n\n

Step 4: Let the mixture rest for at least 10 minutes at room temperature.<\/p>\n\n\n\n

Step 5: Add ground beef, 1 tablespoon of chilli sauce, onions, parsley, Italian seasoning, salt, and pepper. Stir until well mixed.<\/p>\n\n\n\n

Step 6: Transfer the mixture into the prepared baking tray and spread it evenly.<\/p>\n\n\n\n

Step 7: Place it inside the preheated oven and bake for about 40 minutes or until done.<\/p>\n\n\n\n

Step 8: In a small mixing bowl, add the ketchup and chilli sauce. Stir until well blended.<\/p>\n\n\n\n

Step 9: Spread the mixture on top of the meatloaf.<\/p>\n\n\n\n

Step 10: Bake the meatloaf again for another 15 minutes or until done.<\/p>\n\n\n\n

Step 11: Remove from the oven and let the meatloaf sit at room temperature for at least 10 minutes.<\/p>\n\n\n\n

Step 12: Slice into pieces.<\/p>\n\n\n\n

Step 13: Serve and enjoy!<\/p>\n\n\n\n

Nutrition Facts:<\/strong><\/p>\n\n\n\n

Calories: 262 | Carbohydrates: 17g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 640mg | Potassium: 599mg | Fiber: 1g | Sugar: 7g | Vitamin A: 415IU | Vitamin C: 5.8mg | Calcium: 73mg | Iron: 3.7mg<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 10 mins | Cook Time: 50 mins | Rest Time: 10 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings Meatloaf, anyone? Give this recipe a try and I am sure that you will have the best homemade meatloaf ever! Ingredients: 2 Eggs \u00be c milk \u00be c Italian breadcrumbs 2 lbs ground beef \u2153 c onion diced 1 […]<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nAN ABSOLUTELY DELICIOUS MEATLOAF RECIPE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1312\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AN ABSOLUTELY DELICIOUS MEATLOAF RECIPE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 10 mins | Cook Time: 50 mins | Rest Time: 10 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings Meatloaf, anyone? 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