{"id":13121,"date":"2024-07-07T16:03:54","date_gmt":"2024-07-07T13:03:54","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13121"},"modified":"2024-07-07T16:03:55","modified_gmt":"2024-07-07T13:03:55","slug":"easter-meatloaf-the-recipe-for-the-second-course-with-tasty-and-spectacular-boiled-eggs","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13121","title":{"rendered":"Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the meat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">minced meat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmigiano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nutmeg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the stuffing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Easter meatloaf<\/strong>&nbsp;is&nbsp;a&nbsp;<strong>delicious second course<\/strong>&nbsp;to prepare for&nbsp;<strong>Easter lunch<\/strong>&nbsp;, but also for&nbsp;<strong>Easter Monday<\/strong>&nbsp;, to be eaten cold the following day.&nbsp;It is a&nbsp;baked meatloaf&nbsp;, but this time&nbsp;<strong>stuffed with eggs<\/strong>&nbsp;, the true protagonists of Easter, a symbol of rebirth.&nbsp;<strong>Hard-boiled eggs<\/strong>&nbsp;,&nbsp;an ingredient as tasty as simple, see their triumph in Easter preparations, from&nbsp;casatiello&nbsp;to&nbsp;tortano&nbsp;, to the&nbsp;Pasqualina cake&nbsp;.&nbsp;In this dish they make up the filling for meatloaf: they are placed&nbsp;<strong>whole<\/strong>one hundred of the ground, which is then wrapped around the eggs.&nbsp;In addition to being very tasty, it is also a very scenographic dish.&nbsp;We leave you with the steps of our recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare Easter meatloaf<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Polpettone-di-Pasqua-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix the minced meat with the breadcrumbs and Parmesan.&nbsp;Season with salt and pepper, add the nutmeg and the previously chopped parsley1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Polpettone-di-Pasqua-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Polpettone-di-Pasqua-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smooth edges;&nbsp;add the cheese slices and ham slices3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Polpettone-di-Pasqua-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribute the hard-boiled eggs, placing them in the center in a row4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Polpettone-di-Pasqua-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll up the meatloaf on itself, helping you with the parchment paper5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Polpettone-di-Pasqua-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the candy edges well, so as to prevent the filling from escaping during cooking6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/polpettone-di-pasqua--1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the Easter meatloaf at 200\u00b0C for 40 minutes, without removing the parchment paper.&nbsp;Serve it hot7.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients For the meat minced meat 750 gr Bread crumbs 40 gr Parmigiano 20 gr Parsley 5 gr Nutmeg 1\/2 tsp Sale q.b. baby q.b. For the stuffing Egg 5 Baked ham 8 slices Cheese 6 slices Easter meatloaf&nbsp;is&nbsp;a&nbsp;delicious second course&nbsp;to prepare for&nbsp;Easter lunch&nbsp;, but also for&nbsp;Easter Monday&nbsp;, to be eaten cold the following day.&nbsp;It [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=13121\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"ingredients For the meat minced meat 750 gr Bread crumbs 40 gr Parmigiano 20 gr Parsley 5 gr Nutmeg 1\/2 tsp Sale q.b. baby q.b. 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For the stuffing Egg 5 Baked ham 8 slices Cheese 6 slices Easter meatloaf&nbsp;is&nbsp;a&nbsp;delicious second course&nbsp;to prepare for&nbsp;Easter lunch&nbsp;, but also for&nbsp;Easter Monday&nbsp;, to be eaten cold the following day.&nbsp;It [&hellip;]","og_url":"https:\/\/www.light-recipes.top\/?p=13121","og_site_name":"Light Recipes","article_published_time":"2024-07-07T13:03:54+00:00","article_modified_time":"2024-07-07T13:03:55+00:00","og_image":[{"width":512,"height":640,"url":"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/347897639_228515653471943_6120448513328766216_n.jpg","type":"image\/jpeg"}],"author":"Lilia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lilia","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=13121","url":"https:\/\/www.light-recipes.top\/?p=13121","name":"Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2024-07-07T13:03:54+00:00","dateModified":"2024-07-07T13:03:55+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/f555f1e1d4020f354012e3f475ed5f1c"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=13121#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=13121"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=13121#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/f555f1e1d4020f354012e3f475ed5f1c","name":"Lilia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Lilia"},"url":"https:\/\/www.light-recipes.top\/?author=5"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/13121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13121"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/13121\/revisions"}],"predecessor-version":[{"id":13123,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/13121\/revisions\/13123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/13122"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}