{"id":1321,"date":"2023-03-04T05:46:02","date_gmt":"2023-03-04T03:46:02","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1321"},"modified":"2023-03-04T05:46:03","modified_gmt":"2023-03-04T03:46:03","slug":"best-ever-pepper-steak","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1321","title":{"rendered":"BEST-EVER PEPPER STEAK"},"content":{"rendered":"\n

Prep Time:<\/strong> 15 mins | Cook Time:<\/strong> 15 mins | Total Time:<\/strong> 30 mins | Yield:<\/strong> 4 Servings<\/p>\n\n\n\n

This dish will always have a special place in my heart! Oh, man, you have got to give this one a try! In just about 30 minutes, you will surely have the best dish to serve today! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this very simple recipe even better! Don\u2019t forget to share this with your loved ones as well. Have a wonderful day, friends, and I hope you are all well today. Enjoy!<\/p>\n\n\n\n

Ingredients:<\/strong><\/em><\/p>\n\n\n\n

1\/4 cup low-sodium soy sauce<\/p>\n\n\n\n

2 tablespoons rice wine vinegar<\/p>\n\n\n\n

4 teaspoons packed brown sugar<\/p>\n\n\n\n

1 tablespoons cornstarch<\/p>\n\n\n\n

2 tablespoons vegetable oil, divided<\/p>\n\n\n\n

Kosher salt<\/p>\n\n\n\n

Freshly ground black pepper<\/p>\n\n\n\n

1 pound flank steak, thinly sliced against the grain<\/p>\n\n\n\n

1 red bell pepper, thinly sliced<\/p>\n\n\n\n

1 green bell pepper, thinly sliced<\/p>\n\n\n\n

3 cloves garlic, minced<\/p>\n\n\n\n

1 tablespoon freshly minced ginger<\/p>\n\n\n\n

Cooked white rice, for serving<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

Add soy sauce, vinegar, cornstarch, and sugar into a mixing bowl. Whisk until well combined.<\/p>\n\n\n\n

Place a large skillet on the stove and turn the heat to high.<\/p>\n\n\n\n

Add 1 tbsp of oil and allow it to become hot.<\/p>\n\n\n\n

Season the flank steak with salt.<\/p>\n\n\n\n

Add the steak into the hot skillet and sear each side for 8 minutes or until brown.<\/p>\n\n\n\n

Remove the steak from the skillet onto a clean plate.<\/p>\n\n\n\n

In the same skillet, add the red and green bell peppers. Saut\u00e9 until translucent.<\/p>\n\n\n\n

Add garlic and ginger, then saut\u00e9 until aromatic.<\/p>\n\n\n\n

Put the flank steak back to the skillet as well as the mixed sauce.<\/p>\n\n\n\n

Stir everything until well combined.<\/p>\n\n\n\n

Cook for another 2 minutes, then remove from the heat.<\/p>\n\n\n\n

Serve and enjoy!<\/p>\n\n\n\n

Note:<\/strong><\/p>\n\n\n\n

This dish is best served with rice or mashed potatoes.<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings This dish will always have a special place in my heart! Oh, man, you have got to give this one a try! In just about 30 minutes, you will surely have the best dish to serve today! Feel free to add more ingredients if […]<\/p>\n","protected":false},"author":1,"featured_media":1322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nBEST-EVER PEPPER STEAK - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1321\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEST-EVER PEPPER STEAK - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings This dish will always have a special place in my heart! 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