{"id":1340,"date":"2023-03-05T01:29:20","date_gmt":"2023-03-04T23:29:20","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1340"},"modified":"2023-03-05T01:29:20","modified_gmt":"2023-03-04T23:29:20","slug":"chinese-black-pepper-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1340","title":{"rendered":"CHINESE BLACK PEPPER CHICKEN STIR FRY"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;10 mins |&nbsp;<strong>Cook Time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;25 mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a delicious stir fry that is packed with amazing flavors, An easy and quick weeknight dinner option that tastes a million better than Panda Express Black Pepper Chicken! Pair this delicious stir fry with a bowl of crisp veggies. Or enjoy with some extra veggies on the side such as eggplant, broccoli, bok choy, snow peas, or even Chinese cabbage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I used to order black pepper chicken stir fry from Panda Express until I found this simple copycat. I get to enjoy my favorite stir fry any time with this easy recipe. I do not need any fancy ingredients, just simple ones that I already have on hand. Give this a try very soon. One bite, and you\u2019ll never order take-out anymore!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 tbsp vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 lbs (1 kilogram) skinless and boneless chicken breasts, cut into thin strips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp toasted sesame oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp low sodium soy sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 tbsp cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp rice vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd tbsp fresh ginger, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt as needed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd tbsp fresh ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make Chinese Black Pepper Chicken Stir Fry<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Place the soy sauce, fresh ginger, rice vinegar, cornstarch, and sesame oil in a small bowl. Mix well until combined. Let the chicken marinate for about 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Heat 5 tablespoons vegetable oil in a large non-stick skillet over high heat. Once the oil is hot, add the chicken to the skillet and sear for about 6 minutes, stirring often. If needed, cook the chicken in batches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Add the celery and onion to the skillet once the chicken is completely cooked and cook for about a minute over high heat. Sprinkle with black pepper and stir well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Remove from the heat when done and serve the Chinese Black Pepper Chicken Stir Fry right away over jasmine rice. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I do not recommend using black pepper powder as it will overpower this dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>NUTRITION FACTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Size:<\/strong>&nbsp;100 gm Calories: 62 kcal | Sugar: 80 mg | Fat: 2.67 g | Carbohydrates: 6.22 g | Fiber: 1.8 g | Protein: 4.89 g | Cholesterol: 13 mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;10 mins |&nbsp;Cook Time:&nbsp;15 mins |&nbsp;Total Time:&nbsp;25 mins This is a delicious stir fry that is packed with amazing flavors, An easy and quick weeknight dinner option that tastes a million better than Panda Express Black Pepper Chicken! Pair this delicious stir fry with a bowl of crisp veggies. Or enjoy with some extra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CHINESE BLACK PEPPER CHICKEN STIR FRY - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1340\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHINESE BLACK PEPPER CHICKEN STIR FRY - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep Time:&nbsp;10 mins |&nbsp;Cook Time:&nbsp;15 mins |&nbsp;Total Time:&nbsp;25 mins This is a delicious stir fry that is packed with amazing flavors, An easy and quick weeknight dinner option that tastes a million better than Panda Express Black Pepper Chicken! 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