{"id":1350,"date":"2023-03-05T01:38:11","date_gmt":"2023-03-04T23:38:11","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1350"},"modified":"2023-03-05T01:38:12","modified_gmt":"2023-03-04T23:38:12","slug":"cheesy-parmesan-meatball-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1350","title":{"rendered":"CHEESY PARMESAN MEATBALL SOUP RECIPE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Cook time<\/strong>: 1 hr |<strong>&nbsp;Total time:<\/strong>&nbsp;1 hr 15 mins |<strong>&nbsp;Servings:<\/strong>&nbsp;6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cheesy and hearty meatball Parmesan Soup is the best soup I\u2019ve ever tasted! It is very comforting and incredibly delicious! Enjoy hot garnished with basil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meatballs:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg, lightly beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound ground chuck \u2013 equals 22-1\u00bd\u201d meatballs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc c. Parmesan cheese, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 tsp red pepper flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd c. regular breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Soup:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp butter, unsalted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium sweet yellow onion, diced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 c. unsalted chicken broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 garlic cloves, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 28-ounces can of crushed tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp fresh basil, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp granulated sugar dissolved in 1\u00bd c. hot water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 bay leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc tsp red pepper flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp fresh oregano, chopped (or \u00bd tsp dried)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces uncooked small shell pasta or your favorite small pasta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 baguette, sliced and toasted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 c. Parmesan cheese, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 c. shredded Italian cheese blend or shredded mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make Cheesy Parmesan Meatball Soup<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meatballs:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: In a large mixing bowl, mix the meatball ingredients. Then, form the mixture into about 1 1\/2-inch ball. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Soup:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Heat the olive oil and butter in a Dutch oven or large, heavy-bottomed saucepan. Once hot, add the diced onion and saute until soft and translucent. Then, add the minced garlic and continue to cook for another 30 seconds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Pour in the chicken broth and add the meatballs, crushed tomatoes, sugar water, basil, Italian seasoning, salt, black pepper, bay leaves, oregano, and red pepper flakes. Mix well and bring everything to a boil. Once boiling, decrease the heat to a simmer and cook for 30 minutes more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: To the pot, add the dried pasta. Simmer for about 10 minutes, stirring often, until the pasta is al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Take the bay leaves out and discard them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Stir in 1\/3 grated Parmesan cheese, put the lid on, and cook further over low heat until the cheese has melted and the soup has thickened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To serve:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: To broil, preheat the oven. In the meantime, put the bowls on a rimmed baking sheet, evenly spaced. Into the oven-proof bowls, ladle the soup and top with 1\/4 c shredded cheese. Place in the oven and broil until the cheese has melted and is bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8: Before serving, garnish the Cheesy Parmesan Meatball Soup with some chopped fresh basil. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 803 kcal (40%) Carbohydrates: 53g (18%) Protein: 45g (90%) Fat: 45g (69%) Saturated Fat: 21g (131%) Cholesterol: 156mg (52%) Sodium: 1399mg (61%) Potassium: 928mg (27%) Fiber: 4g (17%) Sugar: 11g (12%) Vitamin A: 1095IU (22%) Vitamin C: 14mg (17%) Calcium: 600mg (60%) Iron: 5.2mg (29%)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:&nbsp;15 mins |&nbsp;Cook time: 1 hr |&nbsp;Total time:&nbsp;1 hr 15 mins |&nbsp;Servings:&nbsp;6 This cheesy and hearty meatball Parmesan Soup is the best soup I\u2019ve ever tasted! It is very comforting and incredibly delicious! Enjoy hot garnished with basil. Ingredients Meatballs: 1 egg, lightly beaten 1 pound ground chuck \u2013 equals 22-1\u00bd\u201d meatballs \u00bc c. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CHEESY PARMESAN MEATBALL SOUP RECIPE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1350\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEESY PARMESAN MEATBALL SOUP RECIPE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep time:&nbsp;15 mins |&nbsp;Cook time: 1 hr |&nbsp;Total time:&nbsp;1 hr 15 mins |&nbsp;Servings:&nbsp;6 This cheesy and hearty meatball Parmesan Soup is the best soup I\u2019ve ever tasted! It is very comforting and incredibly delicious! Enjoy hot garnished with basil. Ingredients Meatballs: 1 egg, lightly beaten 1 pound ground chuck \u2013 equals 22-1\u00bd\u201d meatballs \u00bc c. 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It is very comforting and incredibly delicious! Enjoy hot garnished with basil. Ingredients Meatballs: 1 egg, lightly beaten 1 pound ground chuck \u2013 equals 22-1\u00bd\u201d meatballs \u00bc c. 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