{"id":1356,"date":"2023-03-05T01:44:58","date_gmt":"2023-03-04T23:44:58","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1356"},"modified":"2023-03-05T01:44:58","modified_gmt":"2023-03-04T23:44:58","slug":"instant-pot-honey-garlic-chicken","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1356","title":{"rendered":"INSTANT POT HONEY GARLIC CHICKEN"},"content":{"rendered":"\n

Prep Time:<\/strong> 10 mins | Cook Time:<\/strong> 20 mins | Total Time:<\/strong> 30 mins | Yield:<\/strong> 6 Servings<\/p>\n\n\n\n

Easy, quick, and delicious! These are the words I can think of to best describe this recipe I am sharing with you today! I have listed all the things you will be needing so you just need to follow them step by step and you are good to go! By the way, always serve this over rice if you want the best meal ever! Okay, enough with the long introduction. It is time to go to your kitchen and prepare. Have a great day, everyone. I hope you all love and appreciate this recipe today. Enjoy!<\/p>\n\n\n\n

Ingredients:<\/strong><\/em><\/p>\n\n\n\n

3-4 boneless, skinless chicken breasts<\/p>\n\n\n\n

Salt and pepper to taste<\/p>\n\n\n\n

1\/2 c honey<\/p>\n\n\n\n

1\/3 c soy sauce<\/p>\n\n\n\n

1\/3 c onion, diced<\/p>\n\n\n\n

1\/4 c ketchup<\/p>\n\n\n\n

2 tbsp vegetable oil<\/p>\n\n\n\n

4 garlic cloves, minced<\/p>\n\n\n\n

3 tsp cornstarch dissolved in 1\/4 c water<\/p>\n\n\n\n

Sesame seeds & green onion for topping<\/p>\n\n\n\n

Rice for serving<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

Arrange the chicken breasts in the bottom of your Instant Pot. Sprinkle salt and pepper on top.<\/p>\n\n\n\n

In a mixing bowl, add soy sauce, honey, oil, onion, garlic, and ketchup. Stir until well blended.<\/p>\n\n\n\n

Pour the mixture on top of the chicken breasts.<\/p>\n\n\n\n

Seal the Instant Pot and cook for about 15 minutes on a high setting.<\/p>\n\n\n\n

Do a quick release, then remove the chicken breasts from the pot onto a clean plate.<\/p>\n\n\n\n

In a mixing bowl, add 1\/4 cup of water and 3 tbsp of cornstarch. Stir until well mixed.<\/p>\n\n\n\n

Pour the dissolved cornstarch into the pot and stir until well mixed.<\/p>\n\n\n\n

Press the \u201cSaute\u201d button on the pot and allow the sauce to become thick for about 5 minutes.<\/p>\n\n\n\n

Slice the chicken breasts into small pieces, then put them back into the pot. Stir until well coated with the delicious sauce.<\/p>\n\n\n\n

Garnish with green onions and sesame seeds.<\/p>\n\n\n\n

Serve hot over rice and enjoy!<\/p>\n\n\n\n

Nutrition Facts:<\/strong><\/p>\n\n\n\n

Calories: 246kcal (12%) | Carbohydrates: 28g (9%) | Protein: 13g (26%) | Fat: 6g (9%) | Saturated Fat: 4g (20%) | Cholesterol: 36mg (12%) | Sodium: 877mg (37%) | Potassium: 290mg (8%) | Sugar: 25g (28%) | Vitamin A: 70IU (1%) | Vitamin C: 1.8mg (2%) | Calcium: 11mg (1%) | Iron: 0.7mg (4%)<\/p>\n\n\n\n

Sourse- misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings Easy, quick, and delicious! These are the words I can think of to best describe this recipe I am sharing with you today! 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