{"id":13785,"date":"2024-07-23T08:32:59","date_gmt":"2024-07-23T05:32:59","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13785"},"modified":"2024-07-23T08:33:00","modified_gmt":"2024-07-23T05:33:00","slug":"a-different-way-of-preparing-meat","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13785","title":{"rendered":"A different way of preparing meat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I discovered an innovative way to cook meat that will surprise you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a few ingredients and a simple method, you will achieve an exquisite dish that melts in your mouth like butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We recommend:\u00a0<\/strong><em>I have never tried such a delicious STEW! The meat melts like butter<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for any special occasion or to give a twist to your daily meals, this recipe will become your new favorite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Index<\/p>\n\n\n\n<ol id=\"index-table\" class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 grams of butter<\/li>\n\n\n\n<li>30 ml of oil<\/li>\n\n\n\n<li>1 kilo of meat<\/li>\n\n\n\n<li>300 ml of soda<\/li>\n\n\n\n<li>3 onions<\/li>\n\n\n\n<li>6 grams of garlic<\/li>\n\n\n\n<li>1 red bell pepper<\/li>\n\n\n\n<li>4 grams of sweet paprika<\/li>\n\n\n\n<li>5 grams of salt<\/li>\n\n\n\n<li>2 grams of black pepper<\/li>\n\n\n\n<li>30 ml soy sauce<\/li>\n\n\n\n<li>30 grams of mustard<\/li>\n\n\n\n<li>200 ml of water<\/li>\n\n\n\n<li>300 grams of potatoes<\/li>\n\n\n\n<li>300 ml of water<\/li>\n\n\n\n<li>4 grams of salt<\/li>\n\n\n\n<li>20 grams of dill<\/li>\n\n\n\n<li>20 ml of oil<\/li>\n\n\n\n<li>10 grams of salt<\/li>\n\n\n\n<li>20 grams of mustard<\/li>\n\n\n\n<li>30 grams of cornstarch<\/li>\n\n\n\n<li>30 ml of water<\/li>\n\n\n\n<li>30 grams of chives<\/li>\n\n\n\n<li>30 grams of parsley<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Preparacion\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by cutting the meat into medium pieces.<\/li>\n\n\n\n<li>In a bowl with a lid, place the meat and add the soda, making sure it covers the meat well. Let marinate for at least 30 minutes.<\/li>\n\n\n\n<li>Meanwhile, in a large pot, heat the oil and butter over medium heat.<\/li>\n\n\n\n<li>After the marinating time has passed, remove the soda from the meat and place it in the pot with the hot butter. Cook until golden brown.<\/li>\n\n\n\n<li>While the meat is browning, cut the onions into medium pieces.<\/li>\n\n\n\n<li>Once the meat is browned, remove it and saut\u00e9 the onions in the same fat.<\/li>\n\n\n\n<li>Add the grated garlic and mix well. Then, add the red bell pepper cut into pieces similar to onions.<\/li>\n\n\n\n<li>Season with salt, pepper and sweet paprika.<\/li>\n\n\n\n<li>I added the soy sauce, mustard and 200 ml of water. Let it cook over medium heat for 30 minutes.<\/li>\n\n\n\n<li>Meanwhile, boil the cubed potatoes in 300 ml of water with 4 grams of salt. Once cooked, place them in a bowl.<\/li>\n\n\n\n<li>Chop the dill and add it to the potatoes along with a little salt, pepper, a splash of oil and mustard. Mix well.<\/li>\n\n\n\n<li>In another bowl, mix the cornstarch with 30 ml of water until it dissolves well.<\/li>\n\n\n\n<li>Add this mixture to the meat, mix well and add the chopped chives and parsley. Let it cook for about 5 more minutes.<\/li>\n\n\n\n<li>Ready! Now you can serve the meat with the potatoes as a side.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure to brown the meat well so that it has an incredible texture and flavor.<\/li>\n\n\n\n<li>You can vary the seasonings to your liking to give your personal touch to the recipe.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">With this recipe, the meat will melt in your mouth and leave you wanting more. Try it and tell me how it turned out!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I discovered an innovative way to cook meat that will surprise you. With a few ingredients and a simple method, you will achieve an exquisite dish that melts in your mouth like butter. We recommend:\u00a0I have never tried such a delicious STEW! The meat melts like butter Ideal for any special occasion or to give [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A different way of preparing meat - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=13785\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A different way of preparing meat - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"I discovered an innovative way to cook meat that will surprise you. With a few ingredients and a simple method, you will achieve an exquisite dish that melts in your mouth like butter. We recommend:\u00a0I have never tried such a delicious STEW! The meat melts like butter Ideal for any special occasion or to give [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=13785\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T05:32:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T05:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/450560101_881637937323005_3683111158577602518_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lilias\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilias\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=13785\",\"url\":\"http:\/\/www.light-recipes.top\/?p=13785\",\"name\":\"A different way of preparing meat - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2024-07-23T05:32:59+00:00\",\"dateModified\":\"2024-07-23T05:33:00+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.light-recipes.top\/?p=13785#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.light-recipes.top\/?p=13785\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=13785#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A different way of preparing meat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59\",\"name\":\"Lilias\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g\",\"caption\":\"Lilias\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=7\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A different way of preparing meat - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.light-recipes.top\/?p=13785","og_locale":"en_US","og_type":"article","og_title":"A different way of preparing meat - Light Recipes","og_description":"I discovered an innovative way to cook meat that will surprise you. With a few ingredients and a simple method, you will achieve an exquisite dish that melts in your mouth like butter. We recommend:\u00a0I have never tried such a delicious STEW! The meat melts like butter Ideal for any special occasion or to give [&hellip;]","og_url":"http:\/\/www.light-recipes.top\/?p=13785","og_site_name":"Light Recipes","article_published_time":"2024-07-23T05:32:59+00:00","article_modified_time":"2024-07-23T05:33:00+00:00","og_image":[{"width":600,"height":640,"url":"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/450560101_881637937323005_3683111158577602518_n.jpg","type":"image\/jpeg"}],"author":"Lilias","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lilias","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.light-recipes.top\/?p=13785","url":"http:\/\/www.light-recipes.top\/?p=13785","name":"A different way of preparing meat - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2024-07-23T05:32:59+00:00","dateModified":"2024-07-23T05:33:00+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59"},"breadcrumb":{"@id":"http:\/\/www.light-recipes.top\/?p=13785#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.light-recipes.top\/?p=13785"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.light-recipes.top\/?p=13785#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"A different way of preparing meat"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59","name":"Lilias","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g","caption":"Lilias"},"url":"https:\/\/www.light-recipes.top\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/13785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13785"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/13785\/revisions"}],"predecessor-version":[{"id":13787,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/13785\/revisions\/13787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/13786"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}