{"id":13794,"date":"2024-07-23T08:42:34","date_gmt":"2024-07-23T05:42:34","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13794"},"modified":"2024-07-23T08:42:35","modified_gmt":"2024-07-23T05:42:35","slug":"any-meat-will-become-tender-and-juicy-if-you-cook-it-like-this","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13794","title":{"rendered":"Any meat will become tender and juicy if you cook it like this!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I discovered a foolproof method to make any type of meat tender and juicy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe, ideal for a family meal or a special occasion, will transform the way you cook meat, ensuring you a tasty dish full of irresistible textures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We recommend:\u00a0<\/strong><em>A different way to prepare meat: One secret and the meat will melt in your mouth like butter!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try it and surprise everyone!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Index<\/p>\n\n\n\n<ol id=\"index-table\" class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg of meat<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>2 stalks of celery<\/li>\n\n\n\n<li>80 ml of oil<\/li>\n\n\n\n<li>2 cloves of garlic<\/li>\n\n\n\n<li>2 onions<\/li>\n\n\n\n<li>1 carrot<\/li>\n\n\n\n<li>1 bell pepper<\/li>\n\n\n\n<li>1 teaspoon cilantro<\/li>\n\n\n\n<li>1 tablespoon wine vinegar<\/li>\n\n\n\n<li>400 ml of water<\/li>\n\n\n\n<li>1 spoon of sugar<\/li>\n\n\n\n<li>600 g potatoes<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>Thyme to taste<\/li>\n\n\n\n<li>bay leaves<\/li>\n\n\n\n<li>60 g of butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Preparacion\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Clean the meat of tendons and excess fat and divide it into 4 parts.<\/li>\n\n\n\n<li>Season the meat to taste.<\/li>\n\n\n\n<li>Chop the celery stalks into small pieces.<\/li>\n\n\n\n<li>In a large frying pan, heat the oil over medium heat and add the coarsely chopped garlic cloves.<\/li>\n\n\n\n<li>After a few seconds, I added the meat and sealed it on all sides.<\/li>\n\n\n\n<li>Once sealed, remove it from the pan along with the golden garlic.<\/li>\n\n\n\n<li>In the same pan, add the chopped onion, celery, bell pepper and chopped carrot.<\/li>\n\n\n\n<li>Cook for 5 minutes, add salt to taste and a tablespoon of wine vinegar.<\/li>\n\n\n\n<li>Cook for another 5 minutes and add the water along with the tablespoon of sugar.<\/li>\n\n\n\n<li>When the water is boiling, make room in the pan and put the sealed meats.<\/li>\n\n\n\n<li>Cover the pan and cook for 1 and a half hours over medium heat.<\/li>\n\n\n\n<li>Meanwhile, peel and cut the potatoes into uniform pieces for even cooking.<\/li>\n\n\n\n<li>Place the potatoes in a pot, cover them with water, add a teaspoon of salt and a bay leaf. Cook over medium heat until soft.<\/li>\n\n\n\n<li>After an hour of cooking the meat, remove the meat for a moment and blend all the preparation that is in the pan.<\/li>\n\n\n\n<li>Place the meat back in the pan along with some bay leaves and let it cook for another 30 minutes.<\/li>\n\n\n\n<li>Once the potatoes are ready, strain the water and add the butter. Mash with a potato masher or a fork until forming a smooth puree.<\/li>\n\n\n\n<li>I served the meat with the mashed potatoes and enjoy this delicious recipe.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure to seal the meat well so that it retains its juices and is more tender.<\/li>\n\n\n\n<li>If you don&#8217;t like cilantro, you can substitute it with parsley or another herb of your choice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I discovered a foolproof method to make any type of meat tender and juicy. This recipe, ideal for a family meal or a special occasion, will transform the way you cook meat, ensuring you a tasty dish full of irresistible textures. We recommend:\u00a0A different way to prepare meat: One secret and the meat will melt [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Any meat will become tender and juicy if you cook it like this! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=13794\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Any meat will become tender and juicy if you cook it like this! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"I discovered a foolproof method to make any type of meat tender and juicy. This recipe, ideal for a family meal or a special occasion, will transform the way you cook meat, ensuring you a tasty dish full of irresistible textures. 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