{"id":13797,"date":"2024-07-23T08:50:26","date_gmt":"2024-07-23T05:50:26","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13797"},"modified":"2024-07-23T08:50:26","modified_gmt":"2024-07-23T05:50:26","slug":"place-the-meat-in-boiling-water-i-learned-this-on-a-grill","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13797","title":{"rendered":"Place the meat in boiling water, I learned this on a grill"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today I bring you a spectacular trick that I learned at a five-star grill. This simple, but effective technique will make your meat juicy and full of flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal to surprise everyone at home with a dish that looks like it came from a gourmet restaurant. Lets go cook!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We recommend:\u00a0<\/strong><em>Eastern trick to soften the toughest meat. I don&#8217;t cook meat any other way<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Index<\/p>\n\n\n\n<ol id=\"index-table\" class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cloves of garlic<\/li>\n\n\n\n<li>1 tablespoon dried rosemary<\/li>\n\n\n\n<li>1 tablespoon dehydrated parsley<\/li>\n\n\n\n<li>400 g of meat<\/li>\n\n\n\n<li>1 medium onion<\/li>\n\n\n\n<li>2 ripe tomatoes<\/li>\n\n\n\n<li>3 cloves of garlic, crushed<\/li>\n\n\n\n<li>3 teaspoons of salt<\/li>\n\n\n\n<li>1 pinch of black pepper<\/li>\n\n\n\n<li>1 teaspoon cumin<\/li>\n\n\n\n<li>1 teaspoon chimichurri<\/li>\n\n\n\n<li>1 teaspoon dried herbs<\/li>\n\n\n\n<li>2 sprigs of fresh rosemary<\/li>\n\n\n\n<li>2 tablespoons unsalted butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Preparacion\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot of boiling water, add 4 cloves of garlic, 1 tablespoon of dried rosemary and 1 tablespoon of dried parsley.<\/li>\n\n\n\n<li>We add a cut of meat of approximately 400 g and let it cook for one minute. Then, we remove it from the pot, dry it well with paper towels and place it in a large refractory.<\/li>\n\n\n\n<li>We repeat this process with another cut of meat and set it aside.<\/li>\n\n\n\n<li>We cut a medium onion into halves, then into strips and finally into cubes.<\/li>\n\n\n\n<li>We cut two ripe tomatoes into halves, then into strips and finally into cubes.<\/li>\n\n\n\n<li>In a medium bowl, add the onion, 3 crushed garlic cloves and the tomatoes. Season with 3 teaspoons of salt, a pinch of black pepper, 1 teaspoon of cumin, 1 teaspoon of chimichurri and 1 teaspoon of dried herbs. We mix everything very well.<\/li>\n\n\n\n<li>We add this mixture to the refractory dish with the meat and mix well to integrate the flavors.<\/li>\n\n\n\n<li>We cover the refractory with plastic wrap and put it in the refrigerator, letting it marinate for an hour.<\/li>\n\n\n\n<li>After this time has passed, we transfer the meat to wax paper along with aluminum foil, add 2 branches of fresh rosemary and 2 tablespoons of unsalted butter. We wrap well.<\/li>\n\n\n\n<li>We place the wrapped meat on a baking tray and put it in the oven preheated to 180 \u00b0C, letting it cook for 40 minutes (the time may vary depending on the power of your oven).<\/li>\n\n\n\n<li>Once ready, we remove the meat from the oven, let it rest for a few minutes and it&#8217;s ready to enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Today I bring you a spectacular trick that I learned at a five-star grill. This simple, but effective technique will make your meat juicy and full of flavor. Ideal to surprise everyone at home with a dish that looks like it came from a gourmet restaurant. Lets go cook! We recommend:\u00a0Eastern trick to soften the [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Place the meat in boiling water, I learned this on a grill - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=13797\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Place the meat in boiling water, I learned this on a grill - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Today I bring you a spectacular trick that I learned at a five-star grill. 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