{"id":13806,"date":"2024-07-23T08:59:36","date_gmt":"2024-07-23T05:59:36","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13806"},"modified":"2024-07-23T08:59:37","modified_gmt":"2024-07-23T05:59:37","slug":"moist-and-floody-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13806","title":{"rendered":"MOIST AND FLOODY CAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup of wheat flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 large eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup of natural yogurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Grease and flour a 20&#215;20 cm (8&#215;8 inch) square pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. In a large bowl, sift together the flour, baking powder and salt. Booking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. In another bowl, beat the eggs with the sugar until you get a thick, light-colored mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Add the vegetable oil and vanilla essence to the egg and sugar mixture. Beat well until everything is well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Add the yogurt and milk, and mix until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Gradually add the dry ingredients to the liquid mixture. Mix gently with a spatula or mixer on low speed until the dough is smooth and lump-free.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Pour the batter into the prepared pan, smoothing the surface with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Let the cake cool in the mold for about 10-15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Then, unmold and let cool completely on a rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup of sugar 1 cup of wheat flour 1\/2 cup vegetable oil 1\/2 cup of milk 3 large eggs 1\/2 cup of natural yogurt 2 teaspoons baking powder 1 Teaspoon vanilla extract 1\/4 teaspoon salt Preparation: 1. Preheat the oven to 180\u00b0C (350\u00b0F). 2. Grease and flour a 20&#215;20 cm (8&#215;8 inch) square [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MOIST AND FLOODY CAKE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=13806\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOIST AND FLOODY CAKE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 cup of sugar 1 cup of wheat flour 1\/2 cup vegetable oil 1\/2 cup of milk 3 large eggs 1\/2 cup of natural yogurt 2 teaspoons baking powder 1 Teaspoon vanilla extract 1\/4 teaspoon salt Preparation: 1. 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