{"id":13874,"date":"2024-07-24T12:06:41","date_gmt":"2024-07-24T09:06:41","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13874"},"modified":"2024-07-24T12:06:41","modified_gmt":"2024-07-24T09:06:41","slug":"how-to-store-green-onion-let-me-teach-you-a-trick","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13874","title":{"rendered":"How to store green onion? Let me teach you a trick"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Storing fresh scallions can be a challenge, as they tend to wilt and turn yellow quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, with a few simple tricks, you can keep them fresh for a year and enjoy them anytime.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We recommend:\u00a0<\/strong><em>Scrambled liver with green onion Grandma&#8217;s recipe!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Below, I&#8217;ll show you how to do it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Index<\/p>\n\n\n\n<ol id=\"index-table\" class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Materiales\">Materials<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clean vase, bottle or can<\/li>\n\n\n\n<li>White sugar<\/li>\n\n\n\n<li>Water<\/li>\n\n\n\n<li>plastic film<\/li>\n\n\n\n<li>Sodium bicarbonate<\/li>\n\n\n\n<li>Paper towels<\/li>\n\n\n\n<li>Fresh keeping bag<\/li>\n\n\n\n<li>Scissors or knife<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Procedimiento\">Procedure<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparation of the green onions<\/strong>\u00a0Remove the yellow and rotten leaves from the green onions. This part will not be preserved well and may affect the rest.<\/li>\n\n\n\n<li><strong>Vase method<\/strong>\n<ul class=\"wp-block-list\">\n<li>Prepare a vase or any clean bottle or can.<\/li>\n\n\n\n<li>Add a small amount of white sugar to the bottom of the vase.<\/li>\n\n\n\n<li>Place the green onions vertically in the vase, as if they were a bouquet of flowers, and fill the vase with water until just the roots are covered.<\/li>\n\n\n\n<li>Place the vase in a sunny place but not directly exposed to the sun.<\/li>\n\n\n\n<li>Change the water every 3-4 days to keep the onions fresh and prevent them from wilting.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Plastic film method<\/strong>\n<ul class=\"wp-block-list\">\n<li>Wash the scallions and soak them in a solution of baking soda and water for 5 minutes to remove any residue.<\/li>\n\n\n\n<li>Rinse them and dry the onions well with paper towels.<\/li>\n\n\n\n<li>Divide the onions into small portions and wrap them well with plastic wrap.<\/li>\n\n\n\n<li>Store them in the refrigerator, where they will stay fresh for up to a year.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Freezing method<\/strong>\n<ul class=\"wp-block-list\">\n<li>Wash and dry the green onions well.<\/li>\n\n\n\n<li>Cut the onions into thin slices or chopped, depending on your preference.<\/li>\n\n\n\n<li>Place the cut onions in a fresh-keeping bag and seal well.<\/li>\n\n\n\n<li>Store the bag in the freezer. Frozen onions will stay fresh for a long time and will be ready to use at any time.<\/li>\n\n\n\n<li>It is important not to defrost the onions before using them, to prevent them from becoming soft and dark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">With these methods, you will be able to store green onions effectively and keep them fresh for a long time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try these tricks and enjoy fresh green onions whenever you need them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Watch the\u00a0magical food\u00a0video for a complete visual guide:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Storing fresh scallions can be a challenge, as they tend to wilt and turn yellow quickly. However, with a few simple tricks, you can keep them fresh for a year and enjoy them anytime. We recommend:\u00a0Scrambled liver with green onion Grandma&#8217;s recipe! Below, I&#8217;ll show you how to do it. Index Materials Procedure With these [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to store green onion? Let me teach you a trick - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=13874\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to store green onion? 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