{"id":13925,"date":"2024-07-25T10:01:44","date_gmt":"2024-07-25T07:01:44","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13925"},"modified":"2024-07-25T10:01:47","modified_gmt":"2024-07-25T07:01:47","slug":"womens-bread-or-ranch-bread","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13925","title":{"rendered":"WOMEN&#8217;S BREAD or RANCH BREAD"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>1 kg. Wheat flour<br>2 Tablespoons of Yeast<br>1 cup of sugar<br>1 pinch of salt<br>100 grams of Butter<br>Water (as necessary)<br>Preparation: First, hydrate the yeast in 1\/2 cup of warm water for 15 minutes, then add it to the flour. Knead the flour, with sugar, yeast, salt and water as necessary, until the dough does not stick to your hands. Then add the melted butter until the dough is coated and let it rest until it rises, approximately an hour. Form the loaves, they can be filled with whatever you like, bake at 350F approximately for an hour, until golden brown\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 kg. Wheat flour2 Tablespoons of Yeast1 cup of sugar1 pinch of salt100 grams of ButterWater (as necessary)Preparation: First, hydrate the yeast in 1\/2 cup of warm water for 15 minutes, then add it to the flour. Knead the flour, with sugar, yeast, salt and water as necessary, until the dough does not stick to [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WOMEN&#039;S BREAD or RANCH BREAD - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=13925\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WOMEN&#039;S BREAD or RANCH BREAD - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:1 kg. Wheat flour2 Tablespoons of Yeast1 cup of sugar1 pinch of salt100 grams of ButterWater (as necessary)Preparation: First, hydrate the yeast in 1\/2 cup of warm water for 15 minutes, then add it to the flour. 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