{"id":13928,"date":"2024-07-25T10:04:11","date_gmt":"2024-07-25T07:04:11","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=13928"},"modified":"2024-07-25T10:04:13","modified_gmt":"2024-07-25T07:04:13","slug":"cinnamon-roles","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=13928","title":{"rendered":"cinnamon roles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 kilo of all-purpose flour<br>400 milliliters of milk<br>3 eggs<br>1c of yeast<br>120 grams of butter or margarine<br>1 c vanilla<br>1 cup of sugar<br>For the filling margarine, brown sugar and ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You are going to activate the yeast with the warm milk, a c of sugar and a c of flour, stir well, let it rest for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put all the ingredients in a bowl along with the yeast and beat until it becomes a soft and smooth dough. We cover it and let it rest covered until it doubles in volume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We stretch the dough and spread margarine on it and then we put brown sugar with ground cinnamon, we roll it, we cut it with a space of 2 fingers and we bake it at 200 degrees for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kilo of all-purpose flour400 milliliters of milk3 eggs1c of yeast120 grams of butter or margarine1 c vanilla1 cup of sugarFor the filling margarine, brown sugar and ground cinnamon You are going to activate the yeast with the warm milk, a c of sugar and a c of flour, stir well, let it rest for [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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