{"id":140,"date":"2023-01-25T02:15:54","date_gmt":"2023-01-25T00:15:54","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=140"},"modified":"2023-01-25T02:15:55","modified_gmt":"2023-01-25T00:15:55","slug":"stuffed-rustic-donut-do-it-in-10-minutes-without-kneading-anything","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=140","title":{"rendered":"Stuffed rustic donut: do it in 10 minutes, without kneading anything"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Stuffed rustic donut: do it in 10 minutes, without kneading anything<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Greedy and inviting, it belongs to those so-called empty fridge recipes.&nbsp;Have you left over a few slices of ham and a handful of broccoli?&nbsp;Excellent opportunity to reinvent them and churn out a real treat.&nbsp;Obviously the vegetables must already be cooked and well drained, in order to release all their flavor and give you a soft and inviting consistency.&nbsp;The cheese, melting at high temperatures, will reveal a stringy, truly irresistible heart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is prepared in just under 10 minutes and can be served as an appetizer for a dinner with old friends, as a single family dish for a dinner complete with all nutrients: carbohydrates, proteins, calcium, vitamins and mineral salts concentrated in a single mouthful of delicious goodies.&nbsp;And it&#8217;s perfect for a Sunday trip out of town, a picnic or a packed lunch.&nbsp;Convenient and versatile, it will leave you with memories of a light day and a truly healthy and genuine lunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Curious to find out how to proceed?&nbsp;Let&#8217;s begin!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Stuffed rustic donut: ingredients and preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Useful ingredients for this recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 roll of ready-made pizza dough<\/li>\n\n\n\n<li>3 or 4 green broccoli florets (already cooked and drained well)<\/li>\n\n\n\n<li>150 grams of ham (5 large slices)<\/li>\n\n\n\n<li>150 grams of loaf for pizzas (or julienne mozzarella in an envelope)<\/li>\n\n\n\n<li>2 tablespoons of Parmesan<\/li>\n\n\n\n<li>hot paprika half a teaspoon<\/li>\n\n\n\n<li>extra virgin olive oil to taste<\/li>\n\n\n\n<li>sale q.b.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Start preheating the oven to 170\u00b0 in ventilated or 180\u00b0 static mode, just long enough to finish the preparation and it will have reached temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease and flour a 22cm diameter cake tin, then turn it upside down on the sink to remove the excess.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the cooked florets in a bowl and mash it with the prongs of a fork, add salt, paprika, parmesan and oil.&nbsp;Mix with a wooden spoon to uniform, then grate the mozzarella into julienne strips and add it to the mixture.&nbsp;Break up a slice of ham with your hands to reduce it into strips and mix everything well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unroll the ready-made pizza dough without removing it from the baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the other whole slices of ham on the surface, keeping about a centimeter away from the edges.&nbsp;Now in the center, make a sort of sausage with the vegetable and cheese mixture.&nbsp;Adjust it for length.&nbsp;Lift a flap of dough and bring it towards the center of the &#8220;meatloaf&#8221;;&nbsp;do the same with the other flap.&nbsp;You have to make a kind of big roll.&nbsp;Seal the edges well by pressing with your fingertips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now transfer it into the mold and bring them together until the two ends collimate in order to create the circle of the donut.&nbsp;Brush it with oil and sprinkle with Parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake it for about half an hour.\u00a0Take it out when it is well golden on the surface, turn it out of the mold and serve it.\u00a0It&#8217;s a masterpiece!<a href=\"https:\/\/youtu.be\/8Uvv5uhr4Ng\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed rustic donut: do it in 10 minutes, without kneading anything Greedy and inviting, it belongs to those so-called empty fridge recipes.&nbsp;Have you left over a few slices of ham and a handful of broccoli?&nbsp;Excellent opportunity to reinvent them and churn out a real treat.&nbsp;Obviously the vegetables must already be cooked and well drained, in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed rustic donut: do it in 10 minutes, without kneading anything - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=140\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed rustic donut: do it in 10 minutes, without kneading anything - 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