Ingredients
400gr shrimp
1 cup lemon juice
1 cucumber
\u00bd red onion
1 cup cilantro
1 serrano chili
Salt
Pepper<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
Step 1<\/p>\n\n\n\n
To start, it is essential to carefully clean the shrimp, freeing them from germs and thus avoiding poisoning. Then, proceed to make a slit in the center of each one. There should never be two separate parts, but a small cut in the center.<\/p>\n\n\n\n
Step 2<\/p>\n\n\n\n
Sprinkle a small amount of lemon juice on the shrimp, add salt and pepper. Then, put them in the refrigerator for 15 minutes.<\/p>\n\n\n\n
Step 3<\/p>\n\n\n\n
Blend the cilantro, half of the chili, pepper, salt and add the remaining lemon juice. Then, it is necessary to strain and pour it into a container.
If you do not want too much spice, it is recommended to remove the seeds from the chili before blending.<\/p>\n\n\n\n
Step 4<\/p>\n\n\n\n
Cut the cucumber and onion into small pieces or julienne strips and place them in a container.<\/p>\n\n\n\n
Step 5<\/p>\n\n\n\n
After 15 minutes, take the shrimp out of the refrigerator and add the blended mixture. Then add the ingredients that were previously cut and place them back in the refrigerator.<\/p>\n\n\n\n
They should remain cold for at least 1 hour. During this time it is important to turn the shrimp constantly. This will allow the flavors of all the ingredients to blend well.<\/p>\n\n\n\n
Finally, once the aguachile is ready, it can be served with some toast and a good beer. This is an ideal dish to enjoy at any time of the day, at special meetings or when you want to prepare a simple but delicious dish.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients400gr shrimp1 cup lemon juice1 cucumber\u00bd red onion1 cup cilantro1 serrano chiliSaltPepper Preparation Step 1 To start, it is essential to carefully clean the shrimp, freeing them from germs and thus avoiding poisoning. Then, proceed to make a slit in the center of each one. There should never be two separate parts, but a small […]<\/p>\n","protected":false},"author":7,"featured_media":14043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n