{"id":14054,"date":"2024-07-26T18:20:16","date_gmt":"2024-07-26T15:20:16","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14054"},"modified":"2024-07-26T18:20:17","modified_gmt":"2024-07-26T15:20:17","slug":"14054","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14054","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\">Meatloaf in a pan: the quick recipe for a soft and juicy stuffed second course<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/polpettone-in-padella-ricetta\/p4\/\"><strong>cookist.it<\/strong>\/polpettone-in-padella-ricetta\/p4<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/video.cookist.it\/video\/an\/ZpkXy-Swr-ZJ0Yol\">Dried Tomato Pesto: The Perfect Idea for a FAST and TASTY Dressing<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>15 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking:&nbsp;<strong>40 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>6-8 people<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the dough<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stale bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chopped parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sliced \u200b\u200bscamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">you also need<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">White wine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 glass<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pan-fried meatloaf<\/strong>&nbsp;is&nbsp;a rich and tasty&nbsp;<strong>second course<\/strong>&nbsp;that immediately brings to mind childhood and&nbsp;Sunday family&nbsp;<strong>lunches . A variation of the classic&nbsp;<\/strong><a href=\"https:\/\/www.cookist.it\/polpettone-al-forno\/\">baked dish<\/a>&nbsp;, much loved by adults and children, made with a mixture of minced meat and a delicious filling of ham and cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparing it is very simple: just mix the ground beef with the eggs, breadcrumbs, stale bread, soaked and well squeezed, and grated parmesan. The mixture thus obtained will then be spread into a rectangular shape on a sheet of baking paper, stuffed with&nbsp;<strong>cooked&nbsp;<\/strong><strong>ham<\/strong>&nbsp;and&nbsp;<strong>provola<\/strong>&nbsp;slices, shaped into a cylinder and then sprinkled with a handful of breadcrumbs.<strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result will be a tasty and irresistible dish that, after cooking in a pan with a splash of white wine and&nbsp;hot&nbsp;<a href=\"https:\/\/www.cookist.it\/brodo-vegetale\/\">vegetable broth , will be soft, juicy and with a delicious&nbsp;<\/a><strong>stringy heart<\/strong>&nbsp;. Once ready, you can serve the meatloaf with a portion of&nbsp;<a href=\"https:\/\/www.cookist.it\/patate-arrostite\/\">roasted potatoes<\/a>&nbsp;,&nbsp;<a href=\"https:\/\/www.cookist.it\/verdure-gratinate-al-forno\/\">gratinated vegetables<\/a>&nbsp;,&nbsp;<a href=\"https:\/\/www.cookist.it\/zucchine-grigliate-ricetta\/\">grilled courgettes<\/a>&nbsp;or, more simply, with a mixed salad and fragrant slices of&nbsp;<a href=\"https:\/\/www.cookist.it\/pane-integrale-ricetta\/\">wholemeal bread<\/a>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you wish, you can also prepare it&nbsp;<strong>in advance<\/strong>&nbsp;and heat it up when serving it, or, when temperatures rise, enjoy it sliced, warm or cold: it will be delicious anyway. For a&nbsp;<a href=\"https:\/\/www.cookist.it\/polpettone-al-sugo-ricetta\/\">version with sauce<\/a>&nbsp;, perfect for mopping up the sauce at the end, simply follow our instructions, then place the meat in a pan with 800 ml of very hot tomato sauce and leave everything to cook for about 45 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meatloaf is also a\u00a0<strong>fridge-emptying<\/strong>\u00a0and\u00a0anti-waste\u00a0recipe that can be customized as desired with ingredients available at home: cheese slices, scamorza, sweet raw ham, mortadella&#8230; But also\u00a0saut\u00e9ed mushrooms\u00a0, spinach, diced pumpkin or other vegetables depending on the season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare meatloaf in a pan by following the step-by-step procedure and tips. If you liked this recipe, try your hand at meatloaf\u00a0in a crust\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make meatloaf in a pan<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_unire_uova_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Collect the minced meat in a bowl and add the eggs1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_unire_formaggio_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the grated parmesan cheese2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_unire_pane_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the stale bread crumbs3, previously soaked and well squeezed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_unire_prezzemolo_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flavour with chopped parsley4and season with salt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_mescolare_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start mixing the ingredients with the prongs of a fork5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_amalgamare_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue kneading with your hands6until you get a smooth mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_stendere_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the prepared dough on a sheet of baking paper and form a rectangle7about 1 cm thick.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_farcire_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuff with the scamorza slices8, slightly overlapping, and leave a few cm of space at the top of the rectangle to prevent the filling from leaking out when closing the meatloaf.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_farcire_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form a second layer with cooked ham9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_arrotolare_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using the baking paper, start rolling up the meatloaf.10until you get a cylinder.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_arrotolare_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shape the meatloaf with your hands11and sprinkle it with breadcrumbs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/Polpettone-in-padella_rosolare_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a drizzle of oil in a non-stick pan and place the meatloaf inside12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_cuocere_13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown it well on all sides.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_cuocere_14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wet with the white wine, let it evaporate and then add the boiling vegetable stock14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella_cuocere_15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with a lid and leave to cook on a low flame for about 40 minutes: if the cooking liquid is too liquid, remove the lid 10 minutes before the end.15and let the sauce reduce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Polpettone-in-padella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once ready, place the meatloaf on a serving dish and let it rest for a few minutes before cutting it into slices.16; then bring to the table and serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before slicing the meatloaf, we suggest you let it&nbsp;<strong>rest<\/strong>&nbsp;for at least ten minutes: this way the meat will not crumble when cut, and you will get perfect, whole slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a richer and more flavourful taste you can opt for a mixed minced beef and pork, while if you love\u00a0<strong>white meats<\/strong>\u00a0you can try your hand at a\u00a0chicken\u00a0or\u00a0turkey\u00a0meatloaf , enriched with spices and chopped aromatic herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you wish, you can opt for&nbsp;<strong>red wine<\/strong>&nbsp;instead of the white wine used in cooking: more full-bodied and with distinctly aromatic notes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatloaf in a pan: the quick recipe for a soft and juicy stuffed second course cookist.it\/polpettone-in-padella-ricetta\/p4 Dried Tomato Pesto: The Perfect Idea for a FAST and TASTY Dressing recipe Preparation:&nbsp;15 min Cooking:&nbsp;40 min Rest:&nbsp;10 min Serves:&nbsp;6-8 people ingredients For the dough Ground beef 600 gr Stale bread crumbs 150 gr Grated Parmesan cheese 30 gr [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14054","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14054\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Meatloaf in a pan: the quick recipe for a soft and juicy stuffed second course 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