{"id":14107,"date":"2024-07-27T19:40:26","date_gmt":"2024-07-27T16:40:26","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14107"},"modified":"2024-07-27T19:40:26","modified_gmt":"2024-07-27T16:40:26","slug":"lemon-cheesecake-the-recipe-for-a-fresh-no-bake-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14107","title":{"rendered":"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>20 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>15 minutes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>3 1\/2 hours<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Medium<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By\u00a0<strong>the Kitchen Editorial Team<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-1200x675.jpg\" alt=\"Image\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lemon cheesecake<\/strong>\u00a0is\u00a0a delicious,\u00a0<strong>no-bake<\/strong>\u00a0cake \u00a0that is ideal to serve at\u00a0<strong>the end of a meal<\/strong>\u00a0\u00a0as a fresh\u00a0<strong>summer dessert<\/strong>\u00a0, instead of the\u00a0classic cold cheesecake\u00a0, also great for a tasty\u00a0<strong>snack<\/strong>\u00a0or as\u00a0<strong>a birthday cake<\/strong>\u00a0. A dessert with a refined appearance and a slightly acidic taste that will leave a pleasant sensation on the palate and will win over your guests. To make it, we prepared the classic\u00a0<strong>base<\/strong>\u00a0with\u00a0<strong>dry biscuits<\/strong>\u00a0and\u00a0<strong>melted butter<\/strong>\u00a0, a\u00a0<strong>delicious filling<\/strong>\u00a0made with cream cheese, cream, icing sugar, lemon zest and juice and gelatine. The surface of the cheesecake will then be completed with a\u00a0<strong>shiny garnish<\/strong>\u00a0and\u00a0<strong>sliced \u200b\u200blemon<\/strong>\u00a0. The cake will need\u00a0<strong>to rest in the fridge<\/strong>\u00a0for a few hours before being served: it should be compact in appearance and soft when cut. Here are the steps to make it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love cold cakes and cheesecakes, also try:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cream cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon peel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the lemon garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Waterfall<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gr<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make lemon cheesecake<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-frullare-biscotti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare the cheesecake base: crumble the biscuits in the blender1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-aggiungereil-burro-e-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the melted butter to the crushed biscuits and mix2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-realizzare-la-base.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press the dough onto the bottom of the 24cm diameter circular mould.3and put in the fridge for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-mettere-gelatina-in-acqua.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, soak the gelatine in water4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-montare-la-panna.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whip the cream until stiff and set it aside.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix the cream cheese with the icing sugar and lemon zest using a mixer.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-mescolare-panna-e-mascarpone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the whipped cream and mix everything together7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-succo-di-limone-nel-pentolino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan put the juice of 1 lemon8and mix with the wet gelatine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-aggiungere-gelatina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the gelatin into the cream cheese9and mix.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-livellare-la-crema.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the cream onto the dough and level it well10. Leave in the fridge for 3 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-realizzare-gelatina-la-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan add the water, lemon juice, sugar and cornstarch. Cook and stir for 4-5 minutes, until thickened.11. Remove from heat and let cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-versare-gelatina-sulla-torta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the cake from the fridge, pour the lemon jelly over it and spread it out well with a spoon.12. Put the cake back in the fridge for another 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Cheesecake-al-limone-pronta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate with lemon slices. The lemon cheesecake is ready to be served13.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon cheesecake can be stored in the refrigerator for&nbsp;<strong>2-3 days<\/strong>&nbsp;. You can freeze it already sliced \u200b\u200bso you can defrost them when needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Preparation:&nbsp;20 min Rest:&nbsp;15 minutes Rest:&nbsp;3 1\/2 hours Difficulty:&nbsp;Medium Serves:&nbsp;6 By\u00a0the Kitchen Editorial Team Lemon cheesecake\u00a0is\u00a0a delicious,\u00a0no-bake\u00a0cake \u00a0that is ideal to serve at\u00a0the end of a meal\u00a0\u00a0as a fresh\u00a0summer dessert\u00a0, instead of the\u00a0classic cold cheesecake\u00a0, also great for a tasty\u00a0snack\u00a0or as\u00a0a birthday cake\u00a0. A dessert with a refined appearance and a slightly acidic taste that [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14107\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"recipe Preparation:&nbsp;20 min Rest:&nbsp;15 minutes Rest:&nbsp;3 1\/2 hours Difficulty:&nbsp;Medium Serves:&nbsp;6 By\u00a0the Kitchen Editorial Team Lemon cheesecake\u00a0is\u00a0a delicious,\u00a0no-bake\u00a0cake \u00a0that is ideal to serve at\u00a0the end of a meal\u00a0\u00a0as a fresh\u00a0summer dessert\u00a0, instead of the\u00a0classic cold cheesecake\u00a0, also great for a tasty\u00a0snack\u00a0or as\u00a0a birthday cake\u00a0. A dessert with a refined appearance and a slightly acidic taste that [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=14107\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-27T16:40:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/452076074_854027790105166_3622539048124693169_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lilias\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilias\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=14107\",\"url\":\"https:\/\/www.light-recipes.top\/?p=14107\",\"name\":\"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2024-07-27T16:40:26+00:00\",\"dateModified\":\"2024-07-27T16:40:26+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=14107#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=14107\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=14107#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59\",\"name\":\"Lilias\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g\",\"caption\":\"Lilias\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=7\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=14107","og_locale":"en_US","og_type":"article","og_title":"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake - Light Recipes","og_description":"recipe Preparation:&nbsp;20 min Rest:&nbsp;15 minutes Rest:&nbsp;3 1\/2 hours Difficulty:&nbsp;Medium Serves:&nbsp;6 By\u00a0the Kitchen Editorial Team Lemon cheesecake\u00a0is\u00a0a delicious,\u00a0no-bake\u00a0cake \u00a0that is ideal to serve at\u00a0the end of a meal\u00a0\u00a0as a fresh\u00a0summer dessert\u00a0, instead of the\u00a0classic cold cheesecake\u00a0, also great for a tasty\u00a0snack\u00a0or as\u00a0a birthday cake\u00a0. A dessert with a refined appearance and a slightly acidic taste that [&hellip;]","og_url":"https:\/\/www.light-recipes.top\/?p=14107","og_site_name":"Light Recipes","article_published_time":"2024-07-27T16:40:26+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/452076074_854027790105166_3622539048124693169_n.jpg","type":"image\/jpeg"}],"author":"Lilias","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lilias","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=14107","url":"https:\/\/www.light-recipes.top\/?p=14107","name":"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2024-07-27T16:40:26+00:00","dateModified":"2024-07-27T16:40:26+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=14107#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=14107"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=14107#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Lemon Cheesecake: The Recipe for a Fresh, No-Bake Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59","name":"Lilias","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g","caption":"Lilias"},"url":"https:\/\/www.light-recipes.top\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14107"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14107\/revisions"}],"predecessor-version":[{"id":14109,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14107\/revisions\/14109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/14108"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}