Homemade Rompope recipe, a delight to enjoy as an appetizer. It is made from milk, cinnamon, eggs, rum or brandy, among other ingredients.<\/p>\n\n\n\n
I read somewhere that when you move to another country, one of the things you miss the most is the food from your homeland. You can adapt to the new climate, culture and customs, but the taste of home food can never be replaced. Unfortunately, it can sometimes be difficult to prepare those meals, since not all the ingredients are available where you are now.<\/p>\n\n\n\n
For me, one of the things I miss about Mexico is Rompope, a drink very similar to punch made from milk and eggs. In the United States, they make a similar drink known as Eggnog. In Mexico, eggnog is available in most supermarkets and liquor stores, but it is not sold here in the United States.<\/p>\n\n\n\n
But eggnog is easy to make at home, so one day I tried it and the results were really good! So every year-end here at \u201cMexico in my Kitchen\u201d it is time to prepare Homemade Rompope.<\/strong> <\/p>\n\n\n\n Rompope is a famous drink originating from the city of Puebla, in the state of the same name. Its origins date back to colonial times, when the nuns of the Santa Clara convent used to prepare it for the priests and other religious authorities of the Catholic Church.<\/p>\n\n\n\n Over time, the drink’s popularity surpassed the walls of the convent, and the nuns sold it as a means of income, along with the mole paste, cookies, sweets, and other items they prepared. Today, Rompope (along with Tequila and Mezcal) has a privileged place among traditional Mexican drinks.<\/p>\n\n\n\n The Rompope recipe includes milk, egg yolks, sugar, cinnamon, baking soda and some type of alcohol. The different flavors can be given with nutmeg, vanilla, almonds, pecans, orange blossom water, cloves, pine nuts and even pistachios.<\/p>\n\n\n\n I hope you enjoy this drink with your friends and family this winter season or all year round.<\/p>\n\n\n\n Ingredients<\/p>\n\n\n\n Grades:<\/p>\n\n\n\n Instructions:<\/p>\n\n\n\n Serve sprinkled with a pinch of ground cinnamon or nutmeg.<\/p>\n","protected":false},"excerpt":{"rendered":" Eggnog Homemade Rompope recipe, a delight to enjoy as an appetizer. It is made from milk, cinnamon, eggs, rum or brandy, among other ingredients. I read somewhere that when you move to another country, one of the things you miss the most is the food from your homeland. You can adapt to the new climate, […]<\/p>\n","protected":false},"author":7,"featured_media":14238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nHow to make homemade eggnog?<\/h2>\n\n\n\n
Homemade Mexican Eggnog Recipe<\/h2>\n\n\n\n
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