recipe<\/p>\n\n\n\n
Preparation: 20 min<\/strong><\/p>\n\n\n\n Rest: 30 minutes<\/strong><\/p>\n\n\n\n Serves: 4 people<\/strong><\/p>\n\n\n\n Chocolate tiramisu truffles<\/strong> are simple and delicious no-bake<\/strong> desserts , perfect to serve as an after-dinner treat<\/strong> or to enjoy as a tasty snack<\/strong> . To make them, we will prepare the mixture with crumbled ladyfingers<\/strong> mixed with instant coffee<\/strong> dissolved in water, powdered sugar<\/strong> and mascarpone<\/strong> . Once the truffles are formed, they will have to rest in the freezer, before being dipped in melted chocolate<\/strong> , enriched with chopped hazelnuts<\/strong> . Then just let them dry, before serving: even children will love them. Here’s how to prepare them.<\/p>\n\n\n\n try this recipe too<\/p>\n\n\n\n Mascarpone cheese<\/p>\n\n\n\n 260 gr<\/p>\n\n\n\n savoiardi biscuits<\/p>\n\n\n\n 220 gr<\/p>\n\n\n\n Milk chocolate<\/p>\n\n\n\n 100 gr<\/p>\n\n\n\n Waterfall<\/p>\n\n\n\n 80 ml<\/p>\n\n\n\n Powdered sugar<\/p>\n\n\n\n 70 gr<\/p>\n\n\n\n Dark chocolate<\/p>\n\n\n\n 40 gr<\/p>\n\n\n\n Seed oil<\/p>\n\n\n\n 30 ml<\/p>\n\n\n\n Instant soluble coffee<\/p>\n\n\n\n 10 gr<\/p>\n\n\n\n Chopped hazelnuts<\/p>\n\n\n\n qb<\/p>\n\n\n\n Finely crumble the ladyfingers (you can put them in a freezer bag and crush them with a rolling pin).<\/p>\n\n\n\n Dissolve the instant coffee in 80 ml of water.<\/p>\n\n\n\n In a bowl, combine the crumbled ladyfingers with the powdered sugar, coffee and mascarpone. Mix well to compact the ingredients.<\/p>\n\n\n\n Make balls from the dough and place them in the freezer for 30 minutes to harden.<\/p>\n\n\n\n Place the milk chocolate, dark chocolate and seed oil in a small bowl.<\/p>\n\n\n\n Microwave for 2 minutes to melt the ingredients. Then add the chopped hazelnuts.<\/p>\n\n\n\n Dip the balls in the chocolate and let them dry.<\/p>\n\n\n\n Serve them all together on a serving platter.<\/p>\n\n\n\ningredients<\/h2>\n\n\n\n
How to make chocolate tiramisu truffles<\/h2>\n\n\n\n
storage<\/h2>\n\n\n\n